Domaine Thomas Morey Chassagne-Montrachet Blanc 2022

Winery Background and History

Domaine Thomas Morey, established in 2007, is rooted in a lineage of viticulture dating back to the 17th century. Thomas Morey, after working alongside his father Bernard Morey, founded his own estate in Chassagne-Montrachet, Burgundy. The domaine emphasizes traditional Burgundian methods, focusing on expressing the unique terroirs of the Côte de Beaune through meticulous vineyard management and winemaking practices.

Producer and Winemaker

Thomas Morey, the proprietor and winemaker, is dedicated to crafting wines that reflect the purity and elegance of their origin. His approach combines sustainable viticulture with minimal intervention in the cellar, allowing the character of each vineyard to shine. The wines are known for their precision, balance, and ability to age gracefully.

Vineyards and Micro Climate

The Chassagne-Montrachet appellation is characterized by its limestone-rich soils and favorable microclimate, providing optimal conditions for Chardonnay cultivation. The vineyards benefit from a continental climate with warm summers and cool winters, contributing to the development of complex aromas and balanced acidity in the wines. The varied exposures and elevations within the region add to the diversity and depth of the wines produced.

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to preserve their delicate flavors. Fermentation occurs in French oak barrels, followed by aging on the lees to enhance texture and complexity. The use of oak is carefully managed to complement the fruit without overpowering it, resulting in a harmonious and refined wine.

Tasting Notes

The 2022 Chassagne-Montrachet Blanc presents a brilliant golden color. On the nose, it offers subtle aromas of white-fleshed fruits, white flowers, and a hint of oak. The palate is ample and velvety, with flavors of pear, white peach, and hazelnut, supported by refreshing acidity and a mineral backbone. The finish is long and elegant, showcasing the wine’s complexity and balance. 

Food & Wine Pairing

This elegant Chardonnay pairs beautifully with a variety of dishes, including shellfish, rich fish like salmon or tuna, poultry, and mild cheeses. Its balanced acidity and nuanced flavors complement creamy sauces and roasted preparations, making it a versatile choice for both seafood and white meat dishes. 

Service Methods and Temperatures

Serve at 12°C to 14°C (54°F to 57°F) in Burgundy-style glasses to fully appreciate its aromatic complexity. Decanting for 30 minutes is recommended to allow the wine to open up and reveal its nuanced flavors. This preparation enhances the tasting experience, highlighting the wine’s elegance and depth.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage has excellent aging potential, expected to evolve gracefully over the next 5 to 10 years. Over time, the wine will develop additional complexity, with tertiary notes such as honey and dried fruits emerging, enhancing its depth and richness.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13.0%