Domaine Thomas Morey Bourgogne Chardonnay 2022

Winery Background and History

Domaine Thomas Morey, established in 2007, is located in Chassagne-Montrachet, Burgundy, France. Thomas Morey, a tenth-generation winemaker, founded the estate after working alongside his father, Bernard Morey. The domaine focuses on producing wines that express the purity and elegance of Chardonnay, emphasizing minimal intervention and traditional winemaking techniques.

Producer and Winemaker

Thomas Morey, as both proprietor and winemaker, emphasizes sustainable viticulture and minimal intervention in the cellar. His approach includes spontaneous fermentation, limited use of sulfur, and aging in a combination of oak barrels and stainless steel to preserve the wine’s freshness and terroir expression.

Vineyards and Micro Climate

The grapes for the 2022 Bourgogne Chardonnay are sourced from five plots within the commune of Chassagne-Montrachet. These vineyards benefit from clay-limestone soils and favorable sun exposure, contributing to the wine’s complexity and minerality. The 2022 vintage experienced favorable conditions, resulting in grapes with balanced acidity and concentration.

Vinification & Aging Methods

The wine underwent spontaneous fermentation using indigenous yeasts. Aging was conducted in a combination of oak barrels (approximately 20% new oak) and stainless steel tanks to balance richness and freshness. The wine was lightly filtered before bottling to maintain its integrity.

Tasting Notes

The 2022 Bourgogne Chardonnay displays a brilliant golden yellow hue. The nose is expressive, offering aromas of white flowers, ripe white fruits, lemon, and subtle hints of vanilla and hazelnut. On the palate, it is full-bodied with a lively acidity structure, featuring notes of ripe apples, pears, and a subtle citrus character, complemented by a hint of mineral complexity. The wine is elegant and balanced, reflecting the old vines and biodynamic cultivation practices. 

Food & Wine Pairing

This Chardonnay pairs well with a variety of dishes, including shellfish, rich fish like salmon or tuna, poultry in creamy sauces, and mild, soft cheeses. Its vibrant acidity and mineral backbone complement both delicate and rich flavors.

Service Methods and Temperatures

Serve the wine at 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance. Decanting for 15-20 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped white wine glasses will concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage can be enjoyed now or over the next 3 to 5 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13.0%

Scores

• Jasper Morris (Inside Burgundy): 87 points