Terrasses d’Aussières 2019

Winery Background and History

Domaine d’Aussières, situated in the Corbières appellation of Languedoc, France, is a historic estate with roots tracing back to Roman times. Acquired by Domaines Barons de Rothschild (Lafite) in 1999, the estate underwent significant revitalization to restore its vineyards and winemaking facilities. The Rothschild family’s investment aimed to harness the exceptional terroir of Aussières, blending traditional winemaking practices with modern techniques to produce wines that reflect the unique character of the region.

Producer and Winemaker

Terrasses d’Aussières is crafted under the expertise of the winemaking team at Domaine d’Aussières, led by the experienced enologist responsible for overseeing the estate’s wine production. The team’s philosophy centers on expressing the authenticity of the Corbières terroir, utilizing sustainable viticulture and meticulous vinification processes. Their approach ensures that each wine embodies the balance, complexity, and elegance characteristic of the estate’s offerings.

Vineyards and Micro Climate

The vineyards of Domaine d’Aussières are located in the rugged hills of the Corbières appellation, benefiting from a Mediterranean climate with hot, dry summers and mild winters. The 2019 vintage experienced a mild winter and cool spring, followed by a hot summer. Fortunately, the estate’s proximity to the sea and the influence of the “Marin” wind provided the necessary moisture for vine growth. Rainfall in early September allowed the grapes to achieve optimal ripeness, resulting in wines with remarkable freshness and aromatic intensity.

Vinification & Aging Methods

The grapes for Terrasses d’Aussières 2019 were harvested at optimal maturity and underwent traditional vinification methods. Fermentation occurred in stainless steel tanks to preserve the varietal aromas and freshness. The wine was then aged to enhance its complexity and structure, allowing the integration of flavors and the development of a harmonious profile.

Tasting Notes

Terrasses d’Aussières 2019 presents a deep, dark red color. The nose offers a pure, sunny bouquet with notes of flint and graphite, intertwined with aromas of garrigue, including thyme and black truffle, as well as hints of liquorice and eucalyptus. On the palate, the wine exhibits a mineral character complemented by flavors of verbena, sage, and laurel. Secondary notes of blackcurrant and blueberry compote emerge, leading to a harmonious evolution. The tannins are well-integrated, providing a balanced structure and a lingering finish.

Food & Wine Pairing

This wine pairs excellently with a variety of dishes, including grilled red meats, lamb, and game. Its robust structure and complex flavors also complement aged cheeses and rich stews. For a vegetarian option, consider pairing it with mushroom-based dishes or lentil casseroles.

Service Methods and Temperatures

To fully appreciate its complexity, serve Terrasses d’Aussières 2019 at 16–18°C (60–64°F). Decanting for at least 30 minutes before serving is recommended to allow the wine to open up and reveal its full aromatic potential. Use a Bordeaux-style glass to concentrate its aromas and enhance the tasting experience.

Storage and Aging Potential

Terrasses d’Aussières 2019 is suitable for aging and can be cellared for up to 5–7 years under proper conditions. Store the wine horizontally in a cool, dark place with a consistent temperature and humidity to allow it to develop additional complexity over time.

Grape Varietals & Percentage Used

• 36% Syrah

• 35% Grenache Noir

• 12% Mourvèdre

• 9% Carignan

• 8% Alicante Bouschet

ABV (Alcohol by Volume)

14%