Stimson Estate Cellars Chardonnay 2018

Winery Background and History

Stimson Estate Cellars is a value-driven label produced by Chateau Ste. Michelle, Washington State’s oldest and most acclaimed winery, established in 1934. The Stimson label honors Frederick Stimson, a 19th-century timber baron whose estate became the site of Chateau Ste. Michelle’s Woodinville winery. Stimson Estate Cellars offers approachable wines that reflect the Columbia Valley’s terroir, making quality Washington wines accessible to a broad audience.

Producer and Winemaker

The 2018 Stimson Estate Cellars Chardonnay is crafted under the guidance of Chateau Ste. Michelle’s experienced winemaking team. Their approach emphasizes minimal intervention, allowing the character of the vineyard to shine through. The team collaborates closely with vineyard managers to ensure optimal grape quality, resulting in wines that are both expressive and balanced.

Vineyards and Micro Climate

Grapes for the 2018 Stimson Estate Cellars Chardonnay are sourced from select vineyards within Washington State’s Columbia Valley. This region benefits from a continental climate with warm days and cool nights, promoting balanced acidity and ripe fruit flavors. The diverse soils and elevations contribute to the complexity and structure of the grapes, making it an ideal location for cultivating Chardonnay.

Vinification & Aging Methods

The 2018 vintage underwent fermentation in stainless steel tanks to preserve its fresh fruit character. Post-fermentation, the wine was aged for several months in a combination of French and American oak barrels, with a portion being new oak. This aging regimen imparted subtle notes of vanilla and spice, complementing the wine’s natural fruitiness without overwhelming it.

Tasting Notes

The 2018 Stimson Estate Cellars Chardonnay offers aromas of ripe apple, melon, and a touch of caramel. On the palate, it presents a light to medium-bodied, dry, mouthwatering profile with notes of apple, pear, ripe peach, and spice. Crisp acidity is balanced nicely with a hint of toasty oak, leading to a clean and refreshing finish.

Food & Wine Pairing

This Chardonnay pairs well with a variety of dishes, including grilled chicken, seafood, and creamy pasta dishes. Its balanced acidity and fruit-forward profile complement dishes like scallops, shrimp scampi, or roasted turkey. The wine’s versatility makes it suitable for both casual and formal dining occasions.

Service Methods and Temperatures

To fully appreciate the nuances of the 2018 Stimson Estate Cellars Chardonnay, serve it well-chilled at a temperature between 8°C and 10°C (46°F to 50°F). Use a white wine glass with a narrow bowl to concentrate the wine’s aromatic profile. No decanting is necessary; the wine is ready to enjoy upon opening.

Storage and Aging Potential

While the 2018 Stimson Estate Cellars Chardonnay is crafted for immediate enjoyment, it can be stored in a cool, dark place for up to 3 years. Proper storage will maintain the wine’s freshness and fruit character. However, extended aging is not recommended, as the wine is intended to be consumed while its youthful qualities are at their peak.

Grape Varietals & Percentage Used

• Chardonnay: 100%

ABV (Alcohol by Volume)

13.5%