Stimson Estate Cellars Cabernet Sauvignon 2019

Winery Background and History

Stimson Estate Cellars is a value-focused label produced by Chateau Ste. Michelle, Washington State’s oldest and most acclaimed winery, established in 1934. The Stimson label honors Frederick Stimson, a 19th-century timber baron whose estate became the site of Chateau Ste. Michelle’s Woodinville winery. Stimson Estate Cellars offers approachable wines that reflect the Columbia Valley’s terroir, making quality Washington wines accessible to a broad audience.

Producer and Winemaker

Stimson Estate Cellars is produced under the guidance of Chateau Ste. Michelle’s experienced winemaking team. The team focuses on crafting wines that showcase the varietal character and regional expression of Washington State. By leveraging the extensive vineyard resources and winemaking expertise of Chateau Ste. Michelle, Stimson Estate Cellars delivers consistent quality across vintages.

Vineyards and Micro Climate

The grapes for the 2019 Stimson Estate Cellars Cabernet Sauvignon are sourced from vineyards in Washington State’s Columbia Valley. This region benefits from a continental climate with warm days and cool nights, promoting balanced acidity and ripe fruit flavors. The diverse soils and elevations contribute to the complexity and structure of the grapes, making it an ideal location for cultivating Cabernet Sauvignon.

Vinification & Aging Methods

The 2019 vintage underwent fermentation in stainless steel tanks to preserve its fresh fruit character. Post-fermentation, the wine was aged for 12 months in predominantly used oak barrels, with a portion of the blend aged in stainless steel to maintain vibrancy. This approach balances the varietal’s natural fruitiness with subtle oak influences, resulting in a well-rounded and approachable wine.

Tasting Notes

The 2019 Stimson Estate Cellars Cabernet Sauvignon offers aromas of red fruits and toast with a hint of sweet spice. On the palate, it presents flavors of cherries, blueberries, and subtle oak, leading to a soft and balanced finish. The wine’s approachable style and fruit-forward profile make it an enjoyable choice for various occasions. 

Food & Wine Pairing

This Cabernet Sauvignon pairs well with a variety of dishes, including grilled meats, hearty stews, and roasted vegetables. Its balanced acidity and fruit-forward profile complement dishes like beef tenderloin, lamb chops, or mushroom risotto. The wine’s versatility makes it suitable for both casual and formal dining occasions.

Service Methods and Temperatures

To fully appreciate the nuances of the 2019 Stimson Estate Cellars Cabernet Sauvignon, serve it slightly below room temperature at 16–18°C (60–64°F). Using a Bordeaux-style glass will enhance the wine’s aromatic profile, allowing the delicate fruit and spice notes to shine. No decanting is necessary; the wine is ready to enjoy upon opening.

Storage and Aging Potential

While the 2019 Stimson Estate Cellars Cabernet Sauvignon is crafted for immediate enjoyment, it can be stored in a cool, dark place for up to 3 years. Proper storage will maintain the wine’s freshness and fruit character. However, extended aging is not recommended, as the wine is intended to be consumed while its youthful qualities are at their peak.

Grape Varietals & Percentage Used

• Cabernet Sauvignon: 95%

• Merlot: 5%

ABV (Alcohol by Volume)

14%