St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc 2023
St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc 2023
Vintage: 2023
Volume: 750ml
Country:
Region:
Grapes: 100% Sauvignon Blanc
ABV: N/A
Scores: WE94
Product Code: USSSNVDSB2023ST001
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Winery Background and History
St. Supéry Estate Vineyards & Winery is a family-owned estate located in the renowned Napa Valley, California. The winery is dedicated to producing estate-grown wines, ensuring complete control over the winemaking process from vine to bottle. With a commitment to sustainable farming practices and innovative winemaking techniques, St. Supéry has established itself as a producer of high-quality wines that reflect the unique terroir of Napa Valley.
Producer and Winemaker
The winemaking team at St. Supéry is led by Michael Scholz, a sixth-generation winemaker from Australia. With extensive experience in both the Australian and Californian wine industries, Michael brings a wealth of knowledge and a passion for crafting wines that express the distinct characteristics of the estate’s vineyards.
Vineyards and Microclimate
The Dollarhide Estate Vineyard is situated in the northeastern hills of Napa Valley. This expansive vineyard benefits from a unique microclimate characterized by warm days and cool nights, ideal for cultivating Sauvignon Blanc. The diverse soils and varying elevations within the vineyard contribute to the complexity and depth of the wines produced.
Grape Varietals & Percentage Used
100% Sauvignon Blanc
Vinification & Aging Methods
After achieving the desired flavors on the vine, the Sauvignon Blanc grapes were harvested in the cool morning hours to preserve their delicate flavors. Once in the cellar, the grapes were pressed to tank and immediately chilled and settled prior to fermentation. Fermentation occurred in both stainless steel tanks and new French oak barrels at cool temperatures to maintain and enhance the natural flavors. The final blend was completed after five months of sur-lies maturation to capture the fresh qualities and intensity of flavor in the Sauvignon Blanc.
ABV (Alcohol by Volume)
The specific alcohol content for the 2023 vintage is not provided in the available sources.
Tasting Notes
The 2023 Dollarhide Estate Vineyard Sauvignon Blanc is filled with fresh grapefruit, kiwi, lemon zest, and dried melon aromas, complemented by fennel pollen and subtle notes of toasty oak. On the palate, flavors of pink grapefruit, ripe green apple, lime zest, and white peach essence are evident. The wine is structured and inviting, with a round, textured mouthfeel from the oak barrel maturation and a creamy, layered texture. This Sauvignon Blanc is crisp yet rich, with a satisfying, lengthy finish.
Food & Wine Pairing
This versatile Sauvignon Blanc pairs well with a variety of dishes. Its bright acidity and citrus notes complement seafood dishes such as grilled shrimp, seared scallops, or lemon herb salmon. The wine’s richness and texture also make it a good match for creamy pasta dishes, roasted poultry, or soft cheeses like brie and camembert.
Service Methods and Temperatures
To fully appreciate its aromatic complexity and texture, serve the 2023 Dollarhide Estate Vineyard Sauvignon Blanc well-chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses. This temperature accentuates the wine’s freshness and allows its nuanced aromas to shine. It’s recommended to open the bottle shortly before serving to preserve its delicate aromatics.
Storage and Aging Potential
While this wine is crafted for immediate enjoyment, displaying vibrant fruit flavors and balanced acidity, it also has the potential to develop additional complexity with short-term cellaring. When stored properly in a cool, dark environment with stable temperatures, it can be enjoyed over the next 3 to 5 years, during which it may develop richer textures and more integrated flavors.
Scores
• Wine Enthusiast: 94 points – “Aromas and flavors of crisp nectarines, alpine strawberries, papaya, and lemongrass deliver a satiating and lengthy Sauvignon Blanc with a pleasing texture and palate-stimulating acidity.”
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