Château de la Font du Loup Côtes du Rhône Signature Rouge 2020

Winery Background and History

Château de la Font du Loup, translating to “Fountain of the Wolf,” is situated in the northern part of the Châteauneuf-du-Pape appellation. The estate’s name originates from a natural spring on the property, historically frequented by wolves descending from Mont Ventoux. The Mélia family has been the custodians of this estate for four generations, emphasizing sustainable viticulture and traditional winemaking practices. Their commitment to organic farming and respect for biodiversity has positioned them as a notable producer in the region.

Producer and Winemaker

Currently, the estate is managed by Anne-Charlotte Mélia Bachas, who brings a modern touch to the traditional practices of her ancestors. Under her guidance, the winery has embraced organic farming and has achieved HVE (High Environmental Value) Level 3 certification. Anne-Charlotte’s vision is to produce wines that reflect the unique terroir of the estate while maintaining ecological balance. Her dedication ensures that each bottle embodies the essence of Châteauneuf-du-Pape.

Vineyards and Microclimate

The “Signature” Rouge originates from a one-hectare parcel of 50-year-old Grenache and Syrah vines, cultivated on sandy soils similar to those found in Châteauneuf-du-Pape. This parcel, though rented, benefits from the estate’s meticulous vineyard management practices. The sandy soils contribute to the wine’s elegance and freshness, while the region’s Mistral winds and ample sunshine ensure optimal grape ripening. 

Vinification & Aging Methods

The grapes are harvested and completely destemmed to enhance purity. Fermentation occurs separately for each varietal, and no malolactic fermentation is performed to preserve freshness. After fermentation, the wines are blended and bottled, emphasizing the varietal characteristics and the terroir’s expression.

Tasting Notes

The 2020 vintage presents aromas of red and black fruits, complemented by lavender floral notes. On the palate, it offers a medium-bodied profile with silky smooth tannins. Flavors of black cherry liqueur, ripe black plum, and black raspberry linger, showcasing the wine’s elegance and finesse. 

Food & Wine Pairing

This versatile red pairs beautifully with a range of dishes. Its freshness complements grilled meats, such as lamb chops or beef steaks. The wine’s aromatic complexity also enhances poultry dishes, like roasted duck with herbs. For cheese pairings, consider semi-soft varieties like Gouda or a mild blue cheese, which harmonize with the wine’s texture and flavor profile.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine at approximately 13–15°C (55–59°F). While decanting is not essential, allowing the wine to breathe for 15–20 minutes before serving can enhance its aromatic expression. Use medium-sized red wine glasses to concentrate the aromas and deliver the wine smoothly to the palate. This approach ensures an optimal tasting experience, highlighting the wine’s elegance and complexity.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and with consistent humidity—this wine can gracefully evolve over the next 3 to 5 years. Over time, it will develop richer notes and a deeper complexity, making it a rewarding choice for those who appreciate aged Rhône wines. However, its current freshness and vibrancy also make it delightful for immediate consumption.

Grape Varietals & Percentage Used

• 90% Grenache

• 10% Syrah 

ABV (Alcohol by Volume)

13%