Château de la Font du Loup Côtes du Rhône Signature Rosé 2022

Winery Background and History

Château de la Font du Loup, translating to “Fountain of the Wolf,” is situated in the northern part of the Châteauneuf-du-Pape appellation. The estate’s name originates from a natural spring on the property, historically frequented by wolves descending from Mont Ventoux. The Mélia family has been the custodians of this estate for four generations, emphasizing sustainable viticulture and traditional winemaking practices. Their commitment to organic farming and respect for biodiversity has positioned them as a notable producer in the region.

Producer and Winemaker

Currently, the estate is managed by Anne-Charlotte Mélia Bachas, who brings a modern touch to the traditional practices of her ancestors. Under her guidance, the winery has embraced organic farming and has achieved HVE (High Environmental Value) Level 3 certification. Anne-Charlotte’s vision is to produce wines that reflect the unique terroir of the estate while maintaining ecological balance. Her dedication ensures that each bottle embodies the essence of Châteauneuf-du-Pape.

Vineyards and Microclimate

The vineyards span approximately 19.5 hectares, predominantly composed of sandy soils with some galets roulés (rounded stones). This soil composition, combined with the vineyard’s northern exposure, contributes to the freshness and elegance of the wines. The Mistral wind, a defining climatic feature of the Rhône Valley, plays a crucial role in maintaining vine health by reducing humidity and preventing disease. The unique microclimate ensures optimal ripening conditions, resulting in grapes that express both purity and complexity.

Vinification & Aging Methods

The grapes are harvested during the night to preserve their aromatic freshness. After gentle destemming and pressing, fermentation occurs under temperature-controlled conditions. Each grape variety is vinified separately to maintain its unique characteristics, followed by blending. The wine is then aged on fine lees to enhance its texture and complexity. A minimal amount of sulfites is added to preserve the wine’s integrity.

Tasting Notes

The 2022 vintage presents a light pink hue with violet glints. Aromas of banana and strawberry are complemented by citrus and currant notes. On the palate, it offers a bright and lively expression of exotic fruits, lychees, and mangoes, culminating in a persistent finish.

Food & Wine Pairing

This versatile rosé pairs beautifully with a range of dishes. Its freshness complements seafood delicacies like grilled scallops, lobster thermidor, or seared sea bass. The wine’s aromatic complexity also enhances poultry dishes, such as roasted chicken with herbs or turkey with a citrus glaze. For cheese pairings, consider semi-soft varieties like Brie, Camembert, or a mild goat cheese, which harmonize with the wine’s texture and flavor profile.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine chilled at approximately 7–10°C (45–50°F). While decanting is not essential, allowing the wine to breathe for 15–20 minutes before serving can enhance its aromatic expression. Use medium-sized white wine glasses to concentrate the aromas and deliver the wine smoothly to the palate. This approach ensures an optimal tasting experience, highlighting the wine’s elegance and complexity.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and with consistent humidity—this wine is best enjoyed within 2 years of its vintage to preserve its freshness and vibrant fruit character. Over time, it may develop subtle tertiary notes, but its primary appeal lies in its youthful exuberance.

Grape Varietals & Percentage Used

• 60% Syrah

• 40% Cinsault

ABV (Alcohol by Volume)

13%