Shearwater Marlborough Pinot Noir 2023

Winery Background and History

Shearwater is a New Zealand winery (often associated with Astrolabe Wines) that produces wines reflecting Marlborough’s cool-climate character. The Shearwater label focuses on approachable but expressive styles, often aimed at offering quality Pinot Noir at good value within the Marlborough region.

Producer and Wine Maker

The wine is made by the winemaking team at Astrolabe/Shearwater, leveraging Marlborough vineyard sources. The team handles vineyard selection, grape sorting, temperature-controlled fermentations, and careful oak usage (if any) to preserve fruit purity and bring balance.

Vineyards and Micro Climate

Grapes for this Pinot Noir are sourced from vineyard sites in Marlborough, New Zealand’s most celebrated wine region. Marlborough has a maritime influence, a long growing season, cool nights and warm days, and well-drained soils. This climate provides ideal conditions for Pinot Noir to develop complexity while retaining fresh acidity. 

Vinification & Aging Methods

The wine is vinified as a dry Pinot Noir. After destemming and gentle extraction, primary fermentation is done under temperature control (often in stainless steel or neutral vessels). Some portion may see maturation in oak (older barrels) for integration and structure, but oak influence is kept subtle to avoid masking delicate Pinot aromatics. According to retailer description, the wine shows “medium bodied dry reds (oaked)” with “loads of fruit, satin smooth, good oak” notes. 

Tasting Notes

Visually, the wine presents a pale to medium ruby or purple hue. Aromas include red cherries, berries, with spicy and earthy notes and a touch of oak spice.  On the palate: medium body, silky tannins, red fruit core (cherry / raspberry), good acidity, gentle oak integration, and a clean, fruit-driven finish. 

Food & Wine Pairing

Pairs nicely with roast pork, duck breast, game birds, mushroom dishes, grilled salmon, or lighter red meats. Also suitable with charcuterie, soft cheeses, or dishes with earthy herbs.

Service Methods and Temperatures

Serve at around 14–16 °C. Use a medium-sized Pinot Noir or Burgundy style glass to allow aromas to open. Decanting is not necessary but mild aeration in glass can help soften any youthful edges.

Storage and Aging Potential

Best consumed within 5–7 years of vintage to preserve its fresh fruit character. Under excellent cellar conditions (cool, stable, dark), it may evolve further, gaining tertiary notes such as mushroom, earth, or forest floor.

Grape Varietals & Percentage Used

100 % Pinot Noir

ABV (Alcohol by Volume)

13 % (as stated by a retailer listing)