Champagne Salon Cuvée “S” Le Mesnil Blanc de Blancs Brut 2013

Winery Background and History

Champagne Salon, established in the early 20th century by Eugène-Aimé Salon, is renowned for its singular focus on producing exceptional Blanc de Blancs Champagnes. Located in Le Mesnil-sur-Oger, the house is unique in crafting Champagne exclusively from Chardonnay grapes, sourced from a single Grand Cru village, and only in outstanding vintages. This dedication to purity and excellence has positioned Salon as a benchmark for prestige cuvées in Champagne.

Producer and Wine Maker

Under the ownership of the Laurent-Perrier group, Champagne Salon operates in tandem with its sister house, Champagne Delamotte. The winemaking team, led by Chef de Cave Michel Fauconnet, upholds the founder’s vision by producing Salon only in vintages deemed exceptional. Their meticulous approach ensures that each release embodies the house’s commitment to elegance, longevity, and the distinct terroir of Le Mesnil-sur-Oger.

Vineyards and Micro Climate

The Chardonnay grapes for Salon are sourced exclusively from Le Mesnil-sur-Oger, a Grand Cru village in the Côte des Blancs. The estate’s own “Jardin de Salon” vineyard, along with 19 other carefully selected parcels, contribute to the blend. The region’s chalky soils and cool climate impart a distinctive minerality and finesse to the wines. The 2013 vintage benefited from a cool growing season, with a late harvest in October, resulting in grapes with balanced acidity and complexity.

Vinification & Aging Methods

Salon 2013 underwent primary fermentation in stainless steel tanks, preserving the purity of the Chardonnay fruit. The wine was then aged on its lees for approximately 10 years, enhancing its depth and complexity. Disgorgement occurred in January 2023, with a dosage of 5.5 grams per liter, classifying it as a Brut. This extended aging period contributes to the Champagne’s refined mousse and layered flavors.

Tasting notes

The 2013 Salon Blanc de Blancs exhibits a pale gold hue with fine, persistent bubbles. On the nose, it offers aromas of waxed lemons, chamomile, hazelnuts, and sourdough. The palate is linear and precise, showcasing flavors of lemon confit, marzipan, white flowers, and mint. A vibrant acidity and chalky minerality provide structure, leading to a long, textured finish. 

Food & Wine Pairing

This Champagne pairs elegantly with a variety of dishes, including shellfish, caviar, and lightly grilled white fish. Its acidity and minerality complement creamy cheeses and delicate poultry preparations. For a luxurious experience, serve alongside foie gras or truffle-infused dishes to highlight the wine’s complexity.

Service Methods and Temperatures

Serve Salon 2013 at 10°C to 12°C (50°F to 54°F) in a tulip-shaped Champagne glass to concentrate its aromas. Decanting is not recommended, as it may dissipate the delicate bubbles. Allow the wine to breathe in the glass for a few minutes to fully express its bouquet.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. Salon 2013 possesses remarkable aging potential, expected to evolve gracefully over the next 20 to 30 years. With time, it will develop richer tertiary aromas and a more nuanced palate, rewarding patient collectors.

Grape Varietals & percentage used

100% Chardonnay

ABV (Alcohol by Volume)

12.5%

Scores

• Wine Advocate: 97

• Robert Parker: 97

• James Suckling: 97