Ruinart Blanc de Blancs with Gift Box NV

Winery Background and History

Maison Ruinart, founded in 1729 by Nicolas Ruinart in Reims, is the oldest Champagne house solely dedicated to sparkling wine  . The estate utilizes ancient chalk cellars carved in 1768—part of UNESCO heritage—and is revered for its elegant, Chardonnay-driven style and longstanding commitment to artistry and terroir expression.

Producer and Wine Maker

Cellar Master Frédéric Panaïotis oversees production, leading a tasting panel that meticulously blends selections from over 25–30 Chardonnay crus, including 20–30% reserve wines  . Their process ensures each batching reflects Ruinart’s hallmark purity, minerality, and finesse.

Vineyards and Micro Climate

This 100% Chardonnay cuvée sources from Premier Crus in Côte des Blancs, Montagne de Reims, Sézannais, and Vallée de la Vesle. The vineyards thrive on chalk-rich soils and benefit from a cool, maritime climate with marked diurnal temperature variation that fosters freshness and aromatic precision  .

Vinification & Aging Methods

Grapes are hand-harvested and fermented in temperature-controlled stainless steel vats with malolactic fermentation  . The blend includes 20–30% reserve wines, and the Magnum is aged on lees for a minimum of 36 months, followed by dosage around 7–9 g/L  .

Tasting notes

The magnum pours a pale golden hue with subtle green highlights and persistent fine bubbles  . Aromas of citrus zest, ripe pear, white peach, white blossoms, ginger, and pink pepper emerge, complemented by toast, brioche, and roasted almond nuances  . On the palate it appears creamy yet taut, balancing fresh orchard and citrus fruits with a saline and minerally finish ().

Food & Wine Pairing

Ideal with seafood—such as oysters, langoustine, grilled sole, sea bass carpaccio, sashimi—alongside mild fish, white meats in light sauces, and delicate cheeses  . Also complements citrus-based desserts like lemon tart and grapefruit granita.

Service Methods and Temperatures

Serve chilled at 8–10 °C in a tulip- or white-wine-shaped glass to preserve aromatic breadth and mousse  . No decanting needed; gentle swirling helps release full aromatic complexity.

Storage and Aging Potential

Under optimal conditions (9–12 °C, >70 % humidity, darkness), the magnum can age for 5–8 years, possibly longer, gradually gaining richer tertiary layers of toast, honey, and nut while maintaining freshness  .

Grape Varietals & percentage used

100 % Chardonnay from 25–30 Premier Crus  .

ABV (Alcohol by Volume)

12.5 % ABV  .

Scores

• Wine Spectator: 93 

• Wine Enthusiast: 93 ()

• Robert Parker (Wine Advocate): 92 

• James Suckling: 93