Roux Père & Fils Saint-Aubin L’Ebaupin Rouge 2022

Winery Background and History: Domaine Roux Père & Fils, established in 1885, is a family-owned winery located in the village of Saint-Aubin, near Chassagne-Montrachet, in the Burgundy region of France. Over the years, the Roux family has expanded their vineyard holdings to encompass over 70 hectares across the Côte de Beaune and Côte de Nuits. Their commitment to traditional viticulture and winemaking techniques has solidified their reputation for producing high-quality wines that express the unique terroir of each appellation.

Producer and Winemaker: The Roux family continues to manage the estate, with the current generation upholding the family’s winemaking traditions. Their hands-on approach ensures that each wine reflects the family’s dedication to quality and the distinctive characteristics of their vineyards.

Vineyards and Microclimate: The “L’Ebaupin” vineyard is situated in the Saint-Aubin appellation, located in the Côte de Beaune sub-region of Burgundy. The vineyard benefits from a continental climate, characterized by warm summers and cool winters, which is ideal for cultivating Pinot Noir. The soil composition primarily consists of clay and limestone, providing excellent drainage and contributing to the wine’s mineral complexity.

Grape Varietals & Percentage Used: 100% Pinot Noir

Vinification & Aging Methods: While specific vinification details for the 2022 vintage are not readily available, traditional practices for this wine typically involve hand-harvesting the grapes, followed by fermentation in temperature-controlled stainless steel tanks. The wine is then aged in French oak barrels for a period ranging from 12 to 18 months, allowing for the development of complexity and integration of flavors.

ABV (Alcohol by Volume): Approximately 13%

Tasting Notes: The 2022 Roux Père & Fils Saint-Aubin L’Ebaupin is expected to exhibit a dark garnet-red color. On the nose, it may present aromas of blackcurrant, Morello cherry, and blackberry, with hints of spice and mocha. The palate is anticipated to be well-balanced, showcasing flavors of red and black fruits, complemented by a crisp acidity and a lingering, elegant finish. 

Food & Wine Pairing: This versatile Pinot Noir pairs wonderfully with a variety of dishes. It complements charcuterie, hot starters, and offal, as well as roast poultry and meat risottos. It also pairs well with pizzas, grilled beef, or traditional dishes like beef bourguignon. Additionally, it enhances many spicy dishes and pairs nicely with most cheeses, making it an excellent choice for diverse dining experiences.

Service Methods and Temperatures: To fully appreciate the nuances of the 2022 Saint-Aubin L’Ebaupin, it is recommended to serve the wine at a temperature between 14°C and 16°C (57°F to 61°F). Decanting is not necessary; however, allowing the wine to breathe for a few minutes after opening can enhance its aromatic profile. Utilizing Burgundy-style stemware will help concentrate the delicate aromas and direct the wine to the appropriate areas of the palate.

Storage and Aging Potential: When stored under optimal conditions—away from direct light, at a consistent temperature of 12°C to 15°C (54°F to 59°F), and with controlled humidity—the 2022 Saint-Aubin L’Ebaupin can develop further complexity over the next 3 to 5 years, with tertiary flavors such as earthy notes and dried fruits emerging over time.