Domaine Roux Pere & Fils Chambolle Musigny Premiere Cru Les Noirots 2021

Winery Background and History

Established in 1885, Domaine Roux Père & Fils is a family-owned estate located in the village of Saint-Aubin within Burgundy’s Côte d’Or region. Over multiple generations, the Roux family has expanded their vineyard holdings to encompass various prestigious appellations, refining their winemaking techniques to produce wines that authentically express the diverse terroirs of Burgundy.

Producer and Winemaker

The Roux family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The “Les Noirots” vineyard is a Premier Cru site within the Chambolle-Musigny appellation, renowned for its limestone-rich soils and favorable microclimate, ideal for cultivating Pinot Noir grapes. The 2021 vintage benefited from these conditions, contributing to the wine’s elegance and complexity.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Specific details about the vinification and aging methods for the 2021 vintage are not readily available. However, Chambolle-Musigny Premier Cru wines typically undergo fermentation in temperature-controlled vats, followed by aging in French oak barrels for 12 to 18 months to enhance complexity and structure.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not available.

Tasting Notes

While specific tasting notes for the 2021 “Les Noirots” are not available, Chambolle-Musigny Premier Cru wines are generally known for their aromatic complexity and finesse. Expect aromas of red and dark berries, floral notes like violet and rose, and subtle earthy undertones. On the palate, these wines typically exhibit silky tannins, balanced acidity, and a lingering finish.

Food & Wine Pairing

This wine pairs excellently with high-flavored and sophisticated dishes like roasted veal, steak, or soft cheeses like Reblochon and Brie de Meaux, which will respond to its great aromatic complexity.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30-60 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 vintage has good aging potential, suggesting that this cuvée can develop additional complexity over the next 5 to 10 years.