Roger Coulon L’Hommée Premier Cru Extra Brut NV (Base 15; Disgorged July 2021) 1.5L

Winery Background and History

Domaine Roger Coulon is a family-run estate with roots in Vrigny, Montagne de Reims. Today, Eric and Isabelle Coulon, joined by their children, continue the legacy. The estate spans about 11 hectares across over 100 small Premier and Grand Cru parcels. Since 2019, it has employed organic and agroforestry principles. Renowned for its expressive, terroir-driven Champagnes with minimal intervention, the estate uses native yeasts, massal selection, and precise dosage to highlight purity and minerality.

Producer and Wine Maker

Under Eric and Isabelle’s leadership, L’Hommée is crafted with an artisanal touch. It blends first-press Chardonnay and Pinot Noir, includes reserve wines, and is vinified with minimal human interference. Fermentation occurs in both oak and steel, malolactic is natural, and lees aging extends over five years. The philosophy embraces clarity, energy, and authenticity in each release.

Vineyards and Micro Climate

The grapes come from mature Premier Cru parcels—specifically in Vrigny, Coulommes-la-Montagne, and Pargny-les-Reims—planted on chalky, south-facing, well-drained slopes. The microclimate combines warmth for ripeness with cooler continental influences for tension and freshness, resulting in structured, precise expression.

Vinification & Aging Methods

This NV Extra Brut is based on “Base 15” and was disgorged in July 2021. It comprises 60% Chardonnay and 40% Pinot Noir. Chardonnay is fermented and aged in oak, while Pinot Noir is vinified in stainless steel. The cuvée spends five years on lees and is bottled with a low dosage of 3 g/L. It is neither fined nor filtered.

Tasting Notes

The wine shows a deep golden color with fine, persistent mousse. The nose evokes quince, candied lemon, linden blossom, custard, and brioche. On the palate, expect vibrant orchard fruit, structured minerality, layered texture, and a resonant, long finish.

Food & Wine Pairing

L’Hommée pairs beautifully with refined seafood such as oysters, langoustines, and scallops, as well as sophisticated poultry or charcuterie dishes. Its energy and depth also complement dishes with citrus or creamy accents.

Service Methods and Temperatures

Serve well chilled at 8–10 °C. A tulip-shaped or fine sparkling wine glass is recommended to showcase its complex aromatics, mousse, and layered texture.

Storage and Aging Potential

This NV cuvée is approachable upon release but also offers impressive aging potential. Expect refined development over 5 to 10 years, gaining complexity and depth while maintaining energy and precision.

Grape Varietals & percentage used

60% Chardonnay, 40% Pinot Noir

ABV (Alcohol by Volume)

Approximately 12%

Scores

93 – William Kelley (Wine Advocate)

92 – Antonio Galloni (Vinous)

91 – Wine Enthusiast