Roger Coulon Heri-Hodie Grande Tradition 1er Cru Brut NV

Winery Background and History

Domaine Roger Coulon, based in Vrigny on the Montagne de Reims, is a family estate now in its eighth generation under Eric and Isabelle Coulon. Covering about 11 hectares across Premier and Grand Cru plots, the estate has embraced organic viticulture and biodiverse practices since 2019. Celebrated for minimal-intervention, terroir-driven Champagnes, the house crafts expressive wines with purity, texture, and place.

Producer and Wine Maker

Eric and Isabelle Coulon—supported by their children—oversee every step of production. For Heri-Hodie, they utilize a solera of Meunier dating back to 1995, spontaneous fermentation, gentle lees aging, and low dosage. Their focus on authentic expression and terroir clarity defines every vintage.

Vineyards and Micro Climate

Heri-Hodie is drawn from Premier Cru vineyards in Vrigny, Coulommes-la-Montagne, and Pargny-les-Reims. These south-facing, well-drained chalky slopes provide ideal conditions for balanced ripeness, minerality, and purity—a perfect match for Pinot Meunier’s expressive fruit profile.

Vinification & Aging Methods

This NV is a solera-style blend from multiple vintages, incorporating reserve wines back to 1995. The components (50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay) undergo spontaneous fermentation in steel and oak, aged on lees for about three years, then disgorged with a modest dosage (about 3 g/L) to preserve freshness and richness.

Tasting Notes

The wine opens with delicate brioche, hazelnut, and toast aromas, layered with orange peel, lemon confit, and subtle floral nuances. On the palate, it displays fine, creamy mousse, zesty minerality, pear and quince fruit, and a vivid, savory finish with pronounced structural energy.

Food & Wine Pairing

This vibrant Champagne pairs beautifully with oysters, shellfish, smoked fish, and light charcuterie. It also complements ripe cheeses, elegant poultry, and other dishes where delicate freshness and textural depth are key.

Service Methods and Temperatures

Serve well-chilled (8–10 °C) in tulip-shaped or fine sparkling wine glasses to highlight its aromatics, creamy mousse, and fine structure.

Storage and Aging Potential

Heri-Hodie delivers enjoyment upon release but also shows solid aging potential. Its balanced acidity, richness, and solera foundation suggest it will continue to develop nuance and depth over several more years.

Grape Varietals & percentage used

50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay

ABV (Alcohol by Volume)

12%

Scores

92 – Antonio Galloni (Vinous)