Roger Coulon Synode Blanc de Noirs Extra Brut 2016 3L

Winery Background and History

Domaine Roger Coulon, nestled in Vrigny on the Montagne de Reims, is a family estate now managed by Eric and Isabelle Coulon, supported by their children. With a lineage extending over eight generations, they cultivate roughly 11 hectares across more than 100 Premier Cru parcels. Since 2019, the estate has practiced organic and agroforestry viticulture, emphasizing biodiversity, massal selection, and minimal intervention to craft expressive, terroir-driven wines.

Producer and Wine Maker

Led by Eric and Isabelle Coulon, the winemaking team practices artisanal viticulture and vinification with purity as its guiding principle. They utilize native yeasts, avoid filtration and fining, employ solera techniques for reserve wines, and maintain minimal sulfur. Their hands-off approach reflects a deep commitment to preserving the identity of each cuvée and vintage.

Vineyards and Micro Climate

“Synode” hails from the Premier Cru plot “La Fosse Saint Marcoult” in Vrigny, planted in 1988 on south-facing, chalky soils with excellent drainage. The microclimate and terroir conditions result in Pinot Meunier fruit that retains vivid minerality, freshness, and fragrant complexity.

Vinification & Aging Methods

Crafted using 100% Pinot Meunier, the cuvée undergoes an extended lees aging of at least 41 months, including 11 months in small oak barrels. The wine is bottled Extra Brut, with zero filtration or fining, and carries an extremely low dosage of 1.5 g/L.

Tasting Notes

Presenting a luminous white color with fine bubbles, the nose delivers delicate floral notes and fresh, youthful red fruit. On the palate, it unfolds with rich, layered textures, vibrant acidity, and a refined saline undertone. The finish is long, energetic, and mineral-driven.

Food & Wine Pairing

Best matched with refined seafood such as oysters, sashimi, or langoustine, as well as light charcuterie plates. Its precision and layered complexity also harmonize well with delicate poultry dishes.

Service Methods and Temperatures

Serve at approximately 6–8 °C in a tulip-shaped or narrow sparkling wine glass to preserve aromatic finesse and mousse context.

Storage and Aging Potential

Although approachable now, the wine’s structure and depth suggest significant cellaring potential—expect refinement and depth to develop further over a decade or more.

Grape Varietals & percentage used

100% Pinot Meunier

ABV (Alcohol by Volume)

Approximately 12.0%