Roger Coulon Blanc de Noirs Millésime Extra Brut 2013

Winery Background and History

Domaine Roger Coulon is an artisanal, family-operated estate located in Vrigny in the Montagne de Reims, currently overseen by Eric and Isabelle Coulon with support from the younger generation. The estate cultivates approximately 11 hectares across more than 100 Premier Cru plots, transitioning to organic and agroforestry practices since 2019. Renowned for minimal-intervention viticulture, the house crafts terroir-driven, expressive wines reflective of purity and soil integrity

Producer and Wine Maker

The winemaking ethos is led by Eric and Isabelle Coulon along with their children, focusing on precision and transparency. They employ spontaneous indigenous yeast fermentations, long lees aging, limited sulfur, and no filtration or fining. Their methods aim to convey authenticity and unmistakable terroir expression in every bottling

Vineyards and Micro Climate

This Blanc de Noirs Millésime is a blend of equal parts ungrafted old-vine Pinot Meunier from sandy soils in Gueux and mature Pinot Noir from Vrigny’s clay-based terroir. These Premier Cru vineyards benefit from south-facing, well-drained slopes and a balanced microclimate, yielding fruit with ripe complexity and lively acidity

Vinification & Aging Methods

Disgorged in October 2021 with an Extra Brut dosage of 3 g/L, the wine received long maturation in the cellar (approximately 8–10 years post-disgorgement). The gentle, traditional method enhances texture and finesse, balancing richness with vibrancy

Tasting Notes

Inviting aromas of golden orchard fruit, mirabelle plum, clear honey, freshly baked bread, and buttery pastry rise from the glass. On the palate, it’s medium-to-full-bodied, pillowy yet layered, exhibiting superb intensity without heaviness. Vibrant acids, pinpoint mousse, and a striking saline finish complete the refined experience

Food & Wine Pairing

Ideal with elegant dishes such as gourmet seafood, creamy poultry, lightly spiced Asian fare, or rich tempera fish. Its texture, structure, and fruity complexity make it a versatile match for both ceremonial and refined casual dining

Service Methods and Temperatures

Serve between 8–10 °C in a tulip-shaped or fine sparkling wine glass to accentuate its aromatic complexity and fine mousse. Allow a few minutes in the glass for its layers to unfold

Storage and Aging Potential

Already mature yet elegant, this cuvée can gain further complexity and depth with additional cellaring. Its racy acids, pinpoint mousse, and balanced structure suggest excellent aging prospects—well into the late 2030s

Grape Varietals & percentage used

50% Pinot Meunier, 50% Pinot Noir

ABV (Alcohol by Volume)

Approximately 12.0%

Scores

95 – Wine Advocate (William Kelley)

95 – Vinous (Antonio Galloni)