René Muré Clos Saint Landelin Pinot Noir 2022

Winery Background and History

Domaine Muré, established in 1650 in Westhalten, Alsace, is a family-owned estate now led by the 11th and 12th generations, Véronique and Thomas Muré. In 1935, Alfred Muré acquired the Clos Saint Landelin vineyard, a monopole situated at the southern end of the Grand Cru Vorbourg. The estate has been practicing organic viticulture since 1999 and achieved biodynamic certification (Demeter) in 2008. Domaine Muré is renowned for producing wines that reflect the unique terroir of Alsace, combining tradition with sustainable practices.

Producer and Winemaker

Véronique and Thomas Muré, siblings and co-managers of Domaine Muré, are dedicated to crafting wines that express the character of their vineyards. They emphasize minimal intervention in the cellar, allowing the natural qualities of the grapes and terroir to shine. Their commitment to biodynamic farming and traditional winemaking techniques ensures the production of high-quality, expressive wines that honor their family’s legacy.

Vineyards and Micro Climate

Clos Saint Landelin, a 12-hectare monopole, is located in Rouffach at the southern tip of the Grand Cru Vorbourg. The vineyard’s south-facing slopes benefit from optimal sun exposure and are protected by the Vosges Mountains, creating a favorable microclimate. The soils are composed of marl-limestone with stony elements, providing excellent drainage and mineral richness. A natural spring at the base ensures a consistent water supply, even during dry periods, supporting vine health and grape quality.

Vinification & Aging Methods

Grapes are hand-harvested in 20 kg boxes to preserve fruit integrity. Fermentation occurs slowly using native yeasts, followed by maturation on fine lees to enhance complexity and texture. The wine is vinified in stainless steel tanks to maintain purity and freshness, with no oak influence, allowing the Pinot Noir’s varietal characteristics and the vineyard’s terroir to be fully expressed.

Tasting Notes

The 2022 vintage exhibits a delicate nose with aromas of red fruits such as raspberry and cherry, complemented by subtle floral notes. On the palate, it is elegant and refined, showcasing flavors of red berries, a hint of spice, and a touch of minerality. The wine’s silky tannins and balanced acidity lead to a long, harmonious finish, reflecting its Grand Cru pedigree.

Food & Wine Pairing

This Pinot Noir pairs beautifully with a variety of dishes. Its finesse and complexity complement poultry dishes, such as roasted duck or chicken, as well as game meats like venison. It also enhances the flavors of mushroom-based dishes, grilled vegetables, and soft cheeses. The wine’s versatility makes it a suitable companion for both delicate and richly flavored foods.

Service Methods and Temperatures

Serve this wine at 16–18°C (60–64°F) to highlight its aromatic profile and elegance. Using a Burgundy glass will enhance its aromatic complexity. Decanting for 30 minutes prior to serving can allow the wine to open up and express its full character.

Storage and Aging Potential

The 2022 Clos Saint Landelin Pinot Noir has excellent aging potential. When stored in optimal conditions—cool, dark, and with consistent temperature—it can develop additional complexity over 10–15 years. With time, the wine will evolve, revealing notes of forest floor, truffle, and dried fruits, while maintaining its structural integrity and freshness.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

• 13%

Scores

• Wine Advocate: 96/100

• James Suckling: 93/100

• Wine Enthusiast: 91/100

• Vinous (Ian D’Agata): 93/100