Remoissenet Père & Fils Meursault 1er Cru Les Cras 2018

Winery Background and History

Founded in 1877 and based in Beaune, Remoissenet Père & Fils is a historic Burgundy estate renowned for producing high-quality wines from prestigious vineyards. Since 2005, under new ownership, the winery has focused on reducing yields and enhancing attention to detail in both the vineyard and cellar, resulting in wines of great precision and finesse. 

Producer and Wine Maker

Remoissenet Père & Fils operates under the guidance of a dedicated team committed to traditional Burgundian winemaking techniques. The winery emphasizes meticulous vineyard management and careful selection of grapes to ensure the highest quality. Their approach combines respect for tradition with modern precision, aiming to express the unique terroir of each vineyard site.

Vineyards and Micro Climate

The Les Cras vineyard is situated at the very top of the steep slope in Meursault, facing southeast at an altitude of 780 feet, near the border with Volnay. The soils are stony, composed almost entirely of limestone, contributing to the wine’s minerality and freshness. The vineyard’s elevation and exposure provide a cooler microclimate, allowing for a longer growing season and the development of complex flavors. 

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to preserve their delicate aromas. Fermentation occurs in French oak barrels, with a portion being new oak to impart subtle complexity. The wine is aged on its lees for several months, enhancing its texture and depth. This approach balances the expression of fruit and terroir with the integration of oak nuances.

Tasting notes

The 2018 Meursault 1er Cru Les Cras offers aromas of pear, ripe lemons, freshly baked bread, and white flowers. On the palate, it is medium to full-bodied, with a rich and enveloping texture, concluding with an elegantly aromatic finish. 

Food & Wine Pairing

This wine pairs beautifully with rich, creamy dishes and delicate seafood. Ideal pairings include lobster, crab, and scallops in butter or cream sauces; roast chicken with truffle or creamy mushroom sauce; creamy seafood pasta or risotto with parmesan; soft cheeses such as brie or camembert, and aged Comté; and grilled white asparagus or mushroom-based dishes. 

Service Methods and Temperatures

Serve the 2018 Meursault 1er Cru Les Cras chilled at 10–12°C (50–54°F) in white wine glasses to enhance its aromatic profile. Decanting is not necessary, but allowing the wine to breathe for a few minutes can further reveal its complexity.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and with stable humidity—this wine can age gracefully for 8 to 12 years. Over time, it will develop additional complexity, with tertiary notes of honey, toasted nuts, and dried fruits emerging, adding to its depth and character.

Grape Varietals & percentage used

100% Chardonnay

ABV (Alcohol by Volume)

14.5%

Scores

• Wine Enthusiast: 93

• Wine Spectator: 94

• Wine Advocate: 92

• Robert Parker: 92

• James Suckling: 94