Remoissenet Père et Fils Vosne-Romanée 2020

Winery Background and History

Founded in 1877 and based in Beaune, Remoissenet Père et Fils is a historic Burgundy estate known for its commitment to quality and tradition. The winery has undergone significant revitalization in recent decades, focusing on meticulous vineyard management and modernized cellar practices. With holdings across prestigious appellations, Remoissenet produces wines that reflect the diverse terroirs of Burgundy, emphasizing elegance and balance.

Producer and Winemaker

Under the leadership of Roland Remoissenet, the estate combines traditional winemaking techniques with contemporary innovations. The winemaking team emphasizes minimal intervention, allowing the unique characteristics of each vineyard to shine. Fermentation is conducted using indigenous yeasts, and aging occurs in carefully selected French oak barrels, ensuring the wines develop complexity while maintaining their varietal purity.

Vineyards and Micro Climate

The 2020 Vosne-Romanée is sourced from two village-level plots: ‘Les Jacquines’ and ‘Au Dessus de la Rivière,’ located south of the Vosne-Romanée village. These vineyards, with vines aged between 15 and 40 years, are farmed biodynamically. The region’s continental climate, characterized by warm summers and cool winters, combined with limestone-rich soils, contributes to the wine’s finesse and aromatic complexity. 

Vinification & Aging Methods

Grapes are hand-harvested and sorted both in the vineyard and at the winery. Fermentation occurs in open-top oak vats using indigenous yeasts. The wine is then aged in 350-liter French oak barrels, with approximately 30% being new oak. The wine is bottled unfined and unfiltered, preserving its natural character and depth. 

Tasting Notes

The 2020 Vosne-Romanée exhibits a deep, intense purple hue. On the nose, it offers aromas of purple and pink wildflowers, light spice, black cherries, and red plums. The palate is juicy and refined, with a silky texture and a spicy, long finish. This wine showcases the elegance and complexity characteristic of Vosne-Romanée. 

Food & Wine Pairing

This wine pairs beautifully with a variety of dishes, including roasted duck, veal, and game birds. Its elegance complements dishes like coq au vin, mushroom risotto, and grilled salmon. The wine’s acidity and tannic structure also make it a suitable match for aged cheeses, such as Comté or Brie de Meaux.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and texture, serve this wine at 16–18°C (60–64°F). Decanting for 30 minutes to an hour before serving is recommended to allow the wine to open up and reveal its full bouquet and flavor profile. Use large Burgundy glasses to enhance the tasting experience, as they allow the wine’s aromas to concentrate and its flavors to unfold gracefully.

Storage and Aging Potential

The 2020 Vosne-Romanée possesses the structure and balance to age gracefully for 10–15 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time. As it matures, expect the emergence of tertiary aromas such as truffle, forest floor, and dried fruit, adding to its allure and sophistication.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

• 13.0%