Remoissenet Pere et Fils, Vosne Romanee 2019

Winery Background and History

Established in 1877 in Beaune, Burgundy, Remoissenet Père et Fils has a storied history of producing high-quality wines. The estate underwent significant revitalization in 2005 when it was acquired by a consortium including New York financier Edward Millstein, Toronto’s Todd Halpern, and Maison Louis Jadot. Under the leadership of Bernard Répolt, former president of Louis Jadot, the winery has combined traditional practices with modern techniques to enhance the quality and reputation of its wines.

Producer and Winemaker

The winemaking team at Remoissenet Père et Fils emphasizes a balance between tradition and innovation. They focus on meticulous vineyard management and selective sourcing of grapes, ensuring that only the finest fruit is used. The estate owns 13 hectares (32 acres) of vineyard land in Beaune and Gevrey-Chambertin and also purchases fruit from trusted growers, offering bonuses for exceptional quality. Their approach results in wines that reflect the unique terroir of each appellation.

Vineyards and Micro Climate

The Vosne-Romanée appellation, located in the Côte de Nuits sub-region of Burgundy, is renowned for producing some of the world’s most esteemed Pinot Noir wines. The vineyards benefit from a continental climate with warm summers and cool winters, ideal for Pinot Noir cultivation. Soils are predominantly limestone and clay, providing excellent drainage and contributing to the wines’ complexity and finesse.

Vinification & Aging Methods

Grapes are hand-harvested and undergo rigorous sorting to ensure only the highest quality fruit is used. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in French oak barrels, with a portion being new oak. This approach allows the wine to develop complexity and structure while preserving the purity of the fruit. The aging process typically lasts between 12 to 18 months, depending on the vintage characteristics.

Tasting Notes

The 2019 Vosne-Romanée exhibits a deep ruby hue. On the nose, it offers expressive aromas of purple and pink wildflowers, light spice, black cherries, and red plums. The palate is juicy and refined, with a silky texture and a spicy, long finish. This wine showcases the elegance and complexity characteristic of Vosne-Romanée.

Food & Wine Pairing

This wine pairs beautifully with a variety of dishes, including roasted duck, veal, and game birds. Its elegance complements dishes like coq au vin, mushroom risotto, and grilled salmon. The wine’s acidity and tannic structure also make it a suitable match for aged cheeses, such as Comté or Brie de Meaux.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and texture, serve this wine at 16–18°C (60–64°F). Decanting for 30 minutes to an hour before serving is recommended to allow the wine to open up and reveal its full bouquet and flavor profile. Use large Burgundy glasses to enhance the tasting experience, as they allow the wine’s aromas to concentrate and its flavors to unfold gracefully.

Storage and Aging Potential

The 2019 Vosne-Romanée possesses the structure and balance to age gracefully for 10–15 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time. As it matures, expect the emergence of tertiary aromas such as truffle, forest floor, and dried fruit, adding to its allure and sophistication.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

• 14.2%