Quails' Gate Stewart Family Reserve Chardonnay 2019

Winery Background and History

Quails’ Gate Winery, established in 1989 by the Stewart family, is located in the Okanagan Valley of British Columbia, Canada. The family’s agricultural roots in the region date back to 1908, with a transition to viticulture in the 1960s. Today, Quails’ Gate is recognized as one of Canada’s leading family-owned estate wineries, known for producing premium wines that reflect the unique terroir of the Okanagan Valley. The winery emphasizes sustainable farming practices and a commitment to quality, contributing significantly to the development of the Canadian wine industry.

Producer and Winemaker

The Stewart family continues to oversee Quails’ Gate Winery, with Tony Stewart serving as CEO. The winemaking team is led by Nikki Callaway, who brings extensive experience from both Canadian and international wineries. Under her guidance, the team focuses on crafting wines that express the distinct characteristics of the Okanagan Valley, employing meticulous vineyard management and innovative winemaking techniques to produce wines of exceptional quality and balance.

Vineyards and Micro Climate

The Stewart Family Reserve Chardonnay is sourced from estate vineyards situated on the south-facing slopes above Lake Okanagan. This location benefits from a unique microclimate characterized by warm days, cool nights, and moderating lake breezes, which contribute to the development of complex flavors and balanced acidity in the grapes. The soils are a mix of volcanic and glacial deposits, providing excellent drainage and mineral content, further enhancing the wine’s complexity and structure.

Vinification & Aging Methods

Grapes for the 2019 Stewart Family Reserve Chardonnay were hand-harvested and gently pressed. Fermentation occurred in a combination of new and neutral French oak barrels, allowing for a balance between oak influence and fruit expression. The wine underwent full malolactic fermentation and was aged on its lees for several months, with regular bâtonnage to enhance mouthfeel and complexity. This approach resulted in a rich, creamy texture while preserving the wine’s vibrant acidity and fruit character.

Tasting Notes

The 2019 Stewart Family Reserve Chardonnay exhibits a golden hue with aromas of ripe orchard fruits, including golden apple, pear, and peach, complemented by notes of vanilla, spice, and toasty oak. On the palate, the wine is full-bodied and creamy, showcasing flavors of baked apple pie, pineapple, and a hint of marzipan. The well-integrated oak and balanced acidity lead to a long, elegant finish, reflecting the wine’s complexity and finesse.

Food & Wine Pairing

This Chardonnay pairs beautifully with a variety of dishes, including seafood such as lobster and crab, fresh BC halibut, and creamy pasta dishes. Its rich texture and balanced acidity also complement poultry, pork, and soft cheeses like Brie and Camembert. The wine’s versatility makes it an excellent choice for both elegant dinners and casual gatherings. 

Service Methods and Temperatures

Serve the 2019 Stewart Family Reserve Chardonnay at 10–12°C (50–54°F) in medium-sized white wine glasses to fully appreciate its aromatic complexity and rich texture. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its expressive qualities.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F) and moderate humidity. The 2019 vintage has the structure and balance to age gracefully for 5–7 years, during which it will develop additional tertiary aromas and flavors, such as honey, nuts, and dried fruits, enhancing its complexity and depth.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13.5%

Scores

• Natalie MacLean: 92