Placido Pinot Grigio Delle Venezie DOC 2024

Winery Background and History
Placido is an Italian wine label focused on crafting approachable, food-friendly wines that reflect classic regional styles. The brand is particularly known in export markets for offering consistent quality and value-driven expressions of traditional Italian grape varieties. Sourced from northeastern Italy, the wines are designed to capture the freshness and accessibility associated with Italy’s everyday wine culture. The Pinot Grigio range highlights the modern identity of the Delle Venezie denomination, emphasizing bright fruit, crisp acidity, and versatility at the table. The philosophy centers on delivering authentic Italian character in an approachable style.

Producer and Wine Maker
Production follows a regional sourcing model using vineyards across the Delle Venezie denomination in northeastern Italy. The winemaking approach prioritizes freshness, purity, and varietal expression rather than heavy intervention. Fruit is harvested at optimal ripeness to preserve natural acidity and aromatic intensity. Temperature-controlled fermentation techniques are used to retain delicate fruit notes and floral aromatics typical of Pinot Grigio. The wine style is intentionally clean, bright, and approachable, appealing to both casual drinkers and consumers seeking classic northern Italian white wine character.

Vineyards and Micro Climate
The vineyards are situated within the Delle Venezie DOC zone across northeastern Italy, an area influenced by Alpine breezes and Adriatic maritime effects. Cool nighttime temperatures help preserve acidity and aromatic freshness, while warm daytime sunshine ensures balanced ripening. Vineyard soils are generally mineral-rich, combining limestone, clay, and alluvial deposits that contribute to freshness and subtle minerality. The region benefits from strong ventilation, reducing disease pressure and promoting healthy grape development. This climatic balance supports the production of light, aromatic, and vibrant Pinot Grigio with freshness and precision.

Vinification & Aging Methods
The grapes are harvested and gently pressed to preserve freshness and avoid harsh phenolics. Fermentation takes place in temperature-controlled stainless steel tanks using selected yeasts to maintain aromatic clarity and varietal purity. Malolactic fermentation is typically avoided in order to retain vibrant acidity and crispness. No oak aging is used, allowing fruit-driven characteristics and mineral freshness to remain at the forefront. The wine is aged briefly in stainless steel before bottling to preserve youthful fruit expression and immediate drinkability.

Tasting Notes
Pale straw yellow in color with delicate green reflections. The nose opens with fresh aromas of pear, green apple, citrus peel, white blossom, and subtle herbal nuances. On the palate, the wine is light-bodied, crisp, and refreshing, supported by lively acidity and clean fruit definition. Flavors of orchard fruits, lemon zest, and soft minerality create an elegant and easy-drinking profile. The finish is dry, bright, and refreshing with lingering citrus and floral notes, making it ideal for warm-weather drinking and casual dining.

Food & Wine Pairing
Excellent as an aperitif and highly versatile at the dining table. It pairs naturally with fresh oysters, shellfish, grilled prawns, steamed fish, seafood pasta, and sushi due to its crisp acidity and clean finish. Light salads, antipasti, risotto, vegetable dishes, and soft cheeses also complement the wine’s fresh profile. Chicken dishes with lemon or herbs work particularly well, while lightly spiced Asian cuisine benefits from its refreshing nature. Best served chilled to highlight aromatic brightness and lively freshness.

Grape Varietals & Percentage Used
Pinot Grigio — 100%