Banfi Placido Chianti DOCG 2023

Winery Background and History

Placido Chianti is produced under the Banfi umbrella, a renowned winery established in 1978 by the Mariani family in Montalcino, Tuscany. The Placido label pays homage to Count Placido dei Placidi, a 13th-century Tuscan nobleman celebrated for his valor in the Battle of Montaperti. Awarded a vast estate for his heroism, Count Placido fostered a legacy of winemaking that continues to inspire the Placido brand today. 

Producer and Winemaker

The Placido Chianti is crafted by Banfi’s experienced winemaking team, who focus on creating approachable yet expressive wines that showcase the character of Tuscany’s terroir. Their expertise ensures that each bottle reflects the rich heritage and quality associated with the Banfi name.

Vineyards and Micro Climate

The grapes for Placido Chianti are sourced from the historic Tuscan hills within the delimited Chianti DOCG zone. The region’s favorable climate, with warm days and cool nights, along with varied soils ranging from well-drained calcareous to moist clay, contribute to the wine’s complexity and balance. 

Vinification & Aging Methods

Maceration with the skins lasts for 8–12 days during primary fermentation. After pressing, a second fermentation takes place, followed by malolactic fermentation. The wine is then aged in temperature-controlled stainless-steel tanks for five to six months before bottling, preserving its fresh fruit characteristics. 

Tasting notes

Placido Chianti 2023 presents a ruby red color. The nose offers an intense aroma that hints of violets. On the palate, it is dry and well-balanced, with black-fruit flavors followed by a long finish. 

Food & Wine Pairing

This wine pairs excellently with meats, pastas, and spicy foods. Its structure and acidity make it a versatile companion to a variety of dishes, enhancing both traditional and contemporary cuisine. 

Service Methods and Temperatures

• Serving Temperature: 16–18°C (60–64°F)

• Decanting: Not necessary; however, allowing the wine to breathe for 15–30 minutes can enhance its aromas.

Storage and Aging Potential

While enjoyable now, Placido Chianti 2023 can be cellared for an additional 2–3 years to develop further complexity. Proper storage in a cool, dark place with a consistent temperature will help maintain its quality.

Grape Varietals & percentage used

• Sangiovese: Predominant

• Cabernet Sauvignon: Small amounts

• Canaiolo Nero: Small amounts 

ABV (Alcohol by Volume)

13%