Pierre-Yves Colin-Morey Pernand-Vergelesses Les Belles Filles 2017

Winery Background and History

Pierre-Yves Colin-Morey established his eponymous domaine in 2001 after working at his family’s estate, Domaine Marc Colin. Based in Chassagne-Montrachet, he quickly gained acclaim for producing precise, terroir-driven white wines. His approach emphasizes minimal intervention, using larger barrels and avoiding lees stirring and filtration, resulting in wines that are pure, tense, and expressive of their origin. 

Producer and Winemaker

Pierre-Yves Colin-Morey is both the proprietor and winemaker, known for his meticulous attention to detail and commitment to expressing the unique characteristics of each vineyard. His winemaking philosophy focuses on preserving the natural qualities of the grapes, employing traditional methods with a modern sensibility to craft wines of elegance and depth.

Vineyards and Micro Climate

The “Les Belles Filles” vineyard is located in the Pernand-Vergelesses appellation of the Côte de Beaune in Burgundy. This area is characterized by well-draining limestone soils and a cool climate, contributing to the wine’s refined minerality and fresh acidity. The vineyard’s exposure and elevation provide optimal conditions for cultivating Chardonnay with vibrancy and complexity. 

Vinification & Aging Methods

Grapes are hand-harvested and fermented using natural yeasts in large oak barrels. The wine undergoes no lees stirring and is not filtered before bottling, preserving its purity and structure. Aging occurs in larger barrels to maintain freshness and balance, allowing the wine to develop complexity without excessive oak influence. 

Tasting Notes

The 2017 vintage presents a pale gold hue with green highlights. The nose is fresh and expressive, offering aromas of green apple, citrus peel, and white flowers like acacia, with subtle undertones of wet stone and flint. On the palate, it is medium-bodied with crisp, vibrant acidity, showcasing flavors of lemon zest, pear, and green apple, supported by a distinctive chalky minerality. Notes of hazelnut, brioche, and a touch of vanilla from oak aging add complexity, leading to a long and elegant finish with lingering citrus and mineral notes. 

Food & Wine Pairing

This wine pairs beautifully with seafood dishes such as grilled scallops or seared halibut, as well as poultry in creamy sauces. Its vibrant acidity and minerality complement dishes featuring fresh herbs and light cheeses, making it a versatile choice for a variety of culinary pairings.

Service Methods and Temperatures

Serve at 12–14°C (54–57°F) to fully appreciate its aromatic complexity and structure. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its expressive qualities. Use a white wine glass to concentrate the bouquet and enhance the tasting experience.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and with stable humidity—this vintage has the potential to age gracefully for 8 to 10 years. Over time, it will develop deeper tertiary notes of honey, toasted nuts, and earthy nuances, adding to its complexity and allure.

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

13%