De Bortoli PHI Single Vineyard Yarra Valley Chardonnay 2022

Winery Background and History

Established in 1928 by Italian immigrant Vittorio De Bortoli, De Bortoli Wines has grown into one of Australia’s most esteemed family-owned wineries. Initially rooted in the Riverina region of New South Wales, the winery expanded into the Yarra Valley in 1987, acquiring an existing vineyard and winery. The Yarra Valley Estate, managed by Leanne De Bortoli and her husband, winemaker Steve Webber, has become renowned for producing premium cool-climate wines, reflecting the family’s commitment to quality, innovation, and sustainability.

Producer and Winemaker

The 2022 PHI Chardonnay was crafted under the guidance of Chief Winemaker Steve Webber, who brings extensive experience and a passion for producing premium wines. Webber’s meticulous approach ensures that each vintage maintains its renowned quality and character. His philosophy emphasizes minimal intervention, allowing the unique characteristics of the Chardonnay grapes to shine through in the final product.

Vineyards and Micro Climate

The grapes for this wine are sourced from the Lusatia Park Vineyard in the Yarra Valley, Victoria. The 2022 growing season featured average rains during winter and early spring, benefiting vine health and fruitfulness. A mild growing season with no prolonged heatwaves provided perfect ripening conditions, allowing the fruit to retain good varietal characteristics and to be harvested at optimal ripeness and flavor.

Vinification & Aging Methods

The fruit was hand-picked and sorted to open fermenters. A combination of whole berries and whole bunches was used. Fermentation occurred with ambient yeast, and a mixture of hand plunging and gentle turnovers was employed. The wine underwent 15–20 days of maceration, then was pressed and racked to new and used French oak barriques for 7 months of maturation.

Tasting Notes

The 2022 PHI Chardonnay exhibits a bright green-gold color. The nose offers aromas of yellow pear, white nectarines, and a hint of jasmine. On the palate, it presents a happy mix of being both textured and refreshing, with a very even profile that finishes long with some green apple crunch.

Food & Wine Pairing

This Chardonnay pairs well with a variety of dishes, including grilled shellfish, oyster pot pie, and mussel and clam hot pot. Its vibrant acidity and supple texture also complement dishes like pan-fried fish, creamy pasta, and roasted poultry. The wine’s balance and complexity make it a versatile companion to both simple and elaborate meals.

Service Methods and Temperatures

To fully appreciate the nuances of this Chardonnay, serve it well-chilled at a temperature between 10–12°C (50–54°F). Use white wine glasses with a slightly narrower bowl to concentrate the aromas. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its bouquet and flavors. Proper serving enhances the wine’s complexity, allowing its layers of fruit, acidity, and oak to shine through with elegance and balance.

Storage and Aging Potential

The 2022 PHI Chardonnay is crafted for both immediate enjoyment and short- to medium-term aging. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine will maintain its freshness and may develop additional complexity over the next 5–7 years.

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

13.2%