Domaine Patrice Rion Bourgogne Les Bons Bâtons 2019

Winery Background and History

Domaine Patrice Rion, established in 1990 in Nuits-Saint-Georges, Burgundy, is renowned for its meticulous approach to viticulture and winemaking. With a focus on expressing the unique terroirs of the Côte de Nuits, the domaine produces wines that reflect both tradition and innovation. Over the years, Patrice Rion has expanded his holdings, cultivating parcels in esteemed appellations such as Chambolle-Musigny and Vosne-Romanée, solidifying the estate’s reputation for quality and consistency.

Producer and Winemaker

Patrice Rion, the proprietor and winemaker, is celebrated for his hands-on approach and dedication to showcasing the purity of Pinot Noir. Emphasizing minimal intervention, he employs sustainable farming practices and precise vinification techniques to craft wines that are both expressive and elegant. His commitment to quality has earned him recognition among Burgundy enthusiasts worldwide.

Vineyards and Micro Climate

The ‘Les Bons Bâtons’ vineyard is situated in the commune of Chambolle-Musigny, within the Côte de Nuits sub-region. Characterized by its limestone-rich soils and favorable drainage, the site benefits from a continental climate with warm summers and cool winters. These conditions contribute to the development of Pinot Noir grapes with balanced acidity, refined tannins, and aromatic complexity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo a careful sorting process to ensure optimal quality. Fermentation is conducted using indigenous yeasts in temperature-controlled stainless steel tanks. The wine is then aged in French oak barrels, with a modest proportion of new oak, for approximately 12 months. This approach allows the wine to develop depth and complexity while preserving the delicate fruit characteristics inherent to Pinot Noir.

Tasting Notes

The 2019 Bourgogne Les Bons Bâtons presents a vibrant ruby hue. On the nose, it offers an enticing bouquet of red cherries, raspberries, and subtle floral notes, complemented by hints of spice and earth. The palate is medium-bodied, showcasing a harmonious balance between fruit, acidity, and fine-grained tannins. The finish is elegant and persistent, reflecting the wine’s finesse and typicity.

Food & Wine Pairing

This Pinot Noir pairs beautifully with a range of dishes, including roasted poultry, grilled salmon, and mushroom risotto. Its balanced structure and bright acidity also complement charcuterie and soft cheeses such as Brie or Camembert. For a vegetarian option, consider pairing it with a lentil and vegetable stew.

Service Methods and Temperatures

To fully appreciate its aromatic complexity, serve the wine at 14°C to 16°C (57°F to 61°F). Decanting for 20-30 minutes prior to serving can help open up its bouquet. Utilize Burgundy-style glasses to concentrate the aromas and enhance the tasting experience.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. While the 2019 vintage is approachable now, it has the potential to evolve gracefully over the next 5 to 7 years. With proper cellaring, the wine will develop additional complexity and depth, enhancing its overall character.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13%