Domaine Nicolas Rossignol Pommard 1er Cru Les Charmots 2019

Winery Background and History

Domaine Nicolas Rossignol, established in 1997 in Volnay, Burgundy, is a family-owned estate that has spanned multiple generations. With holdings across prestigious appellations such as Volnay, Pommard, Beaune, and Savigny-lès-Beaune, the domaine is renowned for producing wines that reflect the purity and elegance of their terroirs. Under the leadership of Nicolas Rossignol, the estate has embraced sustainable viticulture and modernized winemaking techniques, enhancing the quality and reputation of its wines.

Producer and Winemaker

Nicolas Rossignol, representing the fifth generation of his family, has been instrumental in elevating the estate’s stature. Collaborating with his team, he emphasizes precision in both vineyard management and winemaking. Their approach focuses on minimal intervention, allowing each wine to express its unique origin. The dedication to quality and innovation ensures that Domaine Nicolas Rossignol’s wines consistently showcase elegance, depth, and a true sense of place.

Vineyards and Microclimate

The “Les Charmots” Premier Cru vineyard is situated in the northern part of Pommard, adjacent to the “Les Rugiens” climat. This site benefits from an east/southeast exposure and clay-limestone soils, which contribute to the wine’s finesse and aromatic complexity. The vineyard’s microclimate, characterized by cool nights and warm days, allows for a slow ripening process, preserving acidity and enhancing the expression of Pinot Noir.

Vinification & Aging Methods

Grapes are hand-harvested and undergo meticulous sorting to ensure optimal quality. Fermentation occurs in French oak barrels, with a proportion of new oak to enhance complexity. The wine is aged for 10 to 20 months in French oak barrels, depending on the vintage, with regular stirring to enhance texture and depth. This careful vinification process aims to highlight the wine’s elegance and the vineyard’s unique expression.

Tasting Notes

The 2019 Pommard 1er Cru Les Charmots offers more red than black fruit on the nose, along with violets and incense aromas; touches of marmalade develop with time. On the palate, the wine is elegant and well-balanced, featuring flavors of ripe red berries, subtle spice, and a touch of oak. The finish is long and refreshing, marked by a vibrant acidity and a lingering mineral undertone.

Food & Wine Pairing

This elegant Pinot Noir pairs beautifully with dishes such as roast duck, grilled lamb, or mushroom risotto. Its refined structure and vibrant acidity complement earthy flavors and rich textures, making it a versatile companion to a variety of cuisines. For cheese pairings, consider aged Comté or Brie to enhance the wine’s nuanced profile.

Service Methods and Temperatures

Serve at 16°C to 17°C (61°F to 63°F) in large Burgundy-style glasses to fully appreciate its aromatic complexity. Decanting for 1 hour is recommended to allow the wine to open up and reveal its nuanced flavors.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2019 vintage has excellent aging potential, expected to evolve gracefully over the next 10 to 15 years, developing greater complexity and depth over time.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

14.5%