Domaine Nicolas Rossignol Bourgogne Chardonnay 2020

Winery Background and History

Domaine Nicolas Rossignol, established in 1997, is situated in Volnay, Burgundy. Nicolas Rossignol, a fifth-generation winemaker, has cultivated a reputation for producing wines that authentically express the terroir of the Côte de Beaune. The estate encompasses vineyards across esteemed appellations, including Volnay, Pommard, Beaune, and Savigny-lès-Beaune. Rossignol’s commitment to sustainable viticulture and traditional winemaking techniques underscores his dedication to quality and terroir-driven wines.

Producer and Winemaker

Nicolas Rossignol, the proprietor and winemaker, is renowned for his meticulous approach to viticulture and vinification. Emphasizing biodynamic principles, he ensures that each vineyard parcel is managed to highlight its unique characteristics. In the cellar, Rossignol employs minimal intervention, allowing the natural expression of the grapes and terroir to shine through in the finished wines.

Vineyards and Micro Climate

The Chardonnay grapes for this Bourgogne Blanc are sourced from vineyards located in the Côte de Beaune region. The area is characterized by limestone-rich soils and a continental climate, with warm summers and cool winters. These conditions contribute to the development of grapes with balanced acidity and expressive fruit flavors, essential for producing elegant and mineral-driven Chardonnays.

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to preserve purity. Fermentation is carried out using indigenous yeasts in stainless steel tanks, maintaining the wine’s freshness and varietal character. The wine is then aged on fine lees for several months, enhancing its texture and complexity without the influence of new oak, allowing the terroir to be the focal point.

Tasting Notes

The 2020 Bourgogne Chardonnay presents a vibrant bouquet of citrus and green apple, complemented by subtle notes of minerality and a touch of buttery oak. On the palate, it is well-balanced with refreshing acidity and a smooth, lingering finish. The wine’s elegance and clarity make it a quintessential expression of Burgundy Chardonnay. 

Food & Wine Pairing

This Chardonnay pairs beautifully with grilled seafood, roast chicken, creamy pasta dishes, and soft cheeses. Its bright acidity and mineral backbone complement the richness of these foods, making it a versatile choice for various culinary occasions. 

Service Methods and Temperatures

Serve at 11°C to 13°C (52°F to 55°F) to fully appreciate its aromatic complexity and balance. Decanting for 15-20 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped white wine glasses will concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2020 vintage can be enjoyed now or over the next 3 to 5 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13%