Bodegas Muga Reserva Rioja DOCa 2020 375ml

Winery Background and History

Established in 1932 in Haro, the heart of Rioja Alta, Bodegas Muga is a family-owned winery renowned for its dedication to traditional winemaking techniques. The Muga family emphasizes craftsmanship, utilizing their own cooperage to produce custom oak barrels, a rarity in modern winemaking. This commitment to tradition and quality has positioned Muga as a benchmark producer in the Rioja region.

Producer and Winemaker

Bodegas Muga is managed by the Muga family, who oversee all aspects of production, from vineyard management to winemaking. Their approach combines traditional methods with modern innovations, ensuring each wine reflects the unique terroir of Rioja. The family’s hands-on involvement and commitment to excellence are evident in the consistent quality of their wines.

Vineyards and Microclimate

The grapes for Muga Reserva 2020 are sourced from vineyards in the Rioja Alta region, characterized by calcareous clay soils and a continental climate with Atlantic influences. These conditions provide optimal sun exposure and ventilation, promoting the cultivation of high-quality grapes. The unique microclimate contributes to the development of complex aromas and flavors in the wines, reflecting the distinctiveness of the region.

Vinification & Aging Methods

The 2020 Muga Reserva is crafted from a blend of 70% Tempranillo, 20% Garnacha, and 10% combined Graciano and Mazuelo. Fermentation occurs in oak vats with indigenous yeasts, followed by a seven-day maceration. The wine is then aged for 24 months in barrels made in Muga’s own cooperage, comprising 80% French oak and 20% American oak. After bottling, the wine rests for a minimum of 12 months to achieve further refinement.

Tasting Notes

The 2020 Muga Reserva exhibits a bright ruby-red color with medium depth and a garnet-tinged rim. On the nose, it offers intense aromas of wild forest fruits like blackberries and blueberries, complemented by hints of spices. The palate is long, elegant, and nicely balanced, featuring integrated acidity and soft tannins. The finish is very long and full of fruit. 

Food & Wine Pairing

This wine pairs excellently with a variety of dishes, including grilled meats, roasted poultry, and hearty pasta dishes. Its robust flavor profile complements aged cheeses and mushroom-based recipes. Muga Reserva’s versatility also makes it suitable for enjoying on its own or with a charcuterie board during social gatherings.

Service Methods and Temperatures

Serve Muga Reserva at a temperature of 16–18°C (60–64°F) to fully appreciate its aromas and flavors. Decanting for about 30 minutes before serving can enhance its complexity. Use large red wine glasses to allow the wine to breathe and express its full bouquet.

Storage and Aging Potential

While Muga Reserva is enjoyable upon release, it has the potential to age gracefully for up to 10 years. Proper storage in a cool, dark place with stable temperatures will allow the wine to develop additional nuances, such as tertiary aromas of leather and dried herbs, enhancing its overall complexity.

Grape Varietals & Percentage Used

70% Tempranillo, 20% Garnacha, 10% Graciano and Mazuelo

ABV (Alcohol by Volume)

14.5%

Scores

• Wine Advocate: 93 points

• Tim Atkin: 93 points

• James Suckling: 92 points

• Jeb Dunnuck: 92 points

• Wine Spectator: 91 points