Moët & Chandon Impérial Brut NV Mini 200 ml

Winery Background and History

Founded in 1743 in Épernay, Moët & Chandon pioneered the popularisation of Champagne worldwide. Their flagship non‑vintage expression, “Impérial,” was launched in 1869 and exemplifies the house’s signature style of vibrant fruitiness, refined maturity, and meticulous consistency—each bottle a blend of over 100 wines, sustained by 20–30% reserve wine for depth and uniformity  .

Producer and Wine Maker

Crafted by Cellar Master Benoît Gouez and team, Impérial undergoes parcel-by-parcel fermentation. A portion is matured in oak barrels, then blended with reserve wines. The aim is to preserve aromatic intensity while delivering elegance and freshness ().

Vineyards and Micro Climate

Made using fruit from Moët’s extensive Grand Cru and Premier Cru holdings across Montagne de Reims, Vallée de la Marne, and Côte des Blancs. Cool continental-climate influences and chalk-rich soils contribute to its vibrant acidity and minerality  .

Vinification & Aging Methods

Primary fermentation occurs in stainless steel, with circa 5–10% in oak, followed by secondary fermentation in-bottle. A minimum of 24 months lees aging is standard, with low dosage to maintain freshness  .

Tasting Notes

The 200 ml mini version shows golden straw-yellow with green highlights. Aromas of green apple, pear, citrus, white flowers, brioche, fresh nuts, and subtle minerals. On the palate, it delivers crisp apple and pear flavors, lively acidity, and a creamy, balanced finish  .

Food & Wine Pairing

Ideal as an aperitif, with shellfish (oysters, prawns), sushi, white meats (chicken, turkey), light fish, and simple fruit desserts or cheese plates ().

Service Methods and Temperatures

Serve chilled at 8–10 °C in tulip- or flute-style glasses. Mini format doesn’t require decanting; pour gently to preserve effervescence ().

Storage and Aging Potential

Best enjoyed within one year of release for peak freshness; proper cellaring may preserve its qualities up to around 2025  .

Grape Varietals & Percentage Used

Pinot Noir 30–40% · Pinot Meunier 30–40% · Chardonnay 20–30%; includes 20–30% reserve wines  .

ABV (Alcohol by Volume)

12% ()

Scores

• Wine Enthusiast (Roger Voss): 90 for the NV version