Domaine Michelot Bourgogne Côte d’Or Rouge 2021

Winery Background and History

Domaine Michelot, situated in Meursault, Burgundy, France, has a rich history dating back to the 19th century. Over the years, the estate has been passed down through generations, each contributing to its reputation for producing high-quality wines. While traditionally known for its white wines, particularly Meursault, the domaine also crafts red wines that reflect the terroir of the Côte d’Or. Their commitment to traditional winemaking techniques and respect for the land has solidified their standing in the Burgundy wine community.

Producer and Winemaker

The current generation at Domaine Michelot continues the family’s legacy, focusing on producing wines that express the unique characteristics of their vineyards. The winemaking team emphasizes minimal intervention, allowing the natural qualities of the grapes and terroir to shine through. Their approach combines traditional methods with modern understanding, ensuring consistency and quality across vintages.

Vineyards and Micro Climate

The grapes for the Bourgogne Côte d’Or Rouge 2021 are sourced from vineyards located in the Côte de Beaune sub-region of Burgundy. This area benefits from a continental climate with warm summers and cool winters, providing optimal conditions for Pinot Noir cultivation. The soils are predominantly limestone and clay, contributing to the wine’s structure and minerality. The 2021 vintage experienced a cooler growing season, resulting in wines with freshness and elegance.

Vinification & Aging Methods

The 2021 Bourgogne Côte d’Or Rouge underwent traditional vinification methods. Fermentation took place in stainless steel tanks to preserve the purity of the fruit. Following fermentation, the wine was aged for 18 months in oak barrels, which added complexity and subtle oak nuances without overpowering the delicate Pinot Noir character. This aging process also contributed to the wine’s roundness and depth.

Tasting Notes

The wine displays a deep ruby color with garnet hues. On the nose, it offers rich aromas of plum and blackberry, complemented by elegant spicy notes. The palate is full, fresh, and well-rounded, featuring chalky tannins and a pleasant mineral finish. The 2021 vintage showcases the finesse and balance characteristic of Pinot Noir from the Côte d’Or.

Food & Wine Pairing

This Bourgogne Côte d’Or Rouge pairs well with a variety of dishes. Its balanced acidity and fruit profile make it an excellent companion to roasted poultry, such as duck or chicken, as well as grilled salmon or tuna. It also complements earthy dishes like mushroom risotto or lentil stew. For cheese pairings, consider soft cheeses like Brie or Camembert.

Service Methods and Temperatures

To fully appreciate the nuances of this wine, serve it at a temperature between 14°C and 16°C (57°F to 61°F). Decanting for 20-30 minutes before serving can help open up its aromatic profile. Use Burgundy-style glasses to concentrate the aromas and enhance the tasting experience.

Storage and Aging Potential

Store the wine in a cool, dark place with a consistent temperature and humidity. While the 2021 vintage is approachable now, it has the potential to age gracefully over the next 3 to 5 years. With proper cellaring, the wine will develop additional complexity and depth, enhancing its overall character.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13%