Domaine Ste. Michelle Brut Rosé NV

Winery Background and History

Established in 1978, Domaine Ste. Michelle is Washington State’s premier sparkling wine house, operating under the umbrella of Chateau Ste. Michelle. Located in Paterson, Washington, the winery specializes in crafting traditional method sparkling wines that reflect the unique terroir of the Columbia Valley. By combining Old World techniques with New World innovation, Domaine Ste. Michelle has become a benchmark producer, offering high-quality sparkling wines at accessible prices.

Producer and Winemaker

The winemaking team at Domaine Ste. Michelle is dedicated to producing sparkling wines that showcase the elegance and complexity achievable in Washington State. Utilizing the Méthode Champenoise, they focus on meticulous vineyard selection and precise winemaking practices. Their commitment to quality ensures that each bottle delivers a consistent and refined sparkling wine experience.

Vineyards and Micro Climate

Grapes for the Brut Rosé are sourced from select vineyards within the Columbia Valley AVA. This region benefits from a continental climate with warm days and cool nights, promoting balanced acidity and ripe fruit flavors. The diverse soils and elevations contribute to the complexity and structure of the grapes, making it an ideal location for cultivating Pinot Noir and Pinot Meunier, the primary varietals in this blend.

Vinification & Aging Methods

The Brut Rosé is crafted using the traditional Méthode Champenoise. After primary fermentation, the wine undergoes a secondary fermentation in the bottle, creating its fine bubbles. The wine is aged on the lees to develop complexity and texture. Dosage is carefully adjusted to achieve a balanced Brut style, resulting in a sparkling wine that is both vibrant and elegant.

Tasting Notes

This Brut Rosé opens with aromas of ripe strawberry, apple, and citrus. On the palate, it presents a lively yet dry profile, featuring subtle spice and berry flavors. The finish is elegant and delicately sweet, offering a refreshing and balanced sparkling wine experience. 

Food & Wine Pairing

The Brut Rosé pairs wonderfully with a variety of dishes. Its bright acidity and fruit-forward profile complement spicy jalapeño and artichoke dip, mixed baby greens with fresh lemon, coconut shrimp drizzled with sweet chili sauce, or classic fried chicken and waffles. The wine’s versatility makes it suitable for both casual and formal occasions. 

Service Methods and Temperatures

Serve the Brut Rosé well-chilled at 6–8°C (43–46°F) to highlight its crispness and effervescence. Use a flute or tulip-shaped glass to concentrate the aromas and maintain the bubbles. No decanting is necessary; the wine is ready to enjoy upon opening.

Storage and Aging Potential

While the Brut Rosé is crafted for immediate enjoyment, it can be stored in a cool, dark place for up to 2 years. Over time, the wine may develop additional complexity, with subtle notes of toast and brioche emerging. However, to appreciate its fresh and vibrant character, it is recommended to consume it within a year of purchase.

Grape Varietals & Percentage Used

• Pinot Noir: 100%

ABV (Alcohol by Volume)

11%

Scores

• Wine Enthusiast: 90 Points