Masi Mezzanella Amandorlato Recioto della Valpolicella Classico DOCG 2015

Winery Background and History

Masi Agricola, established in 1772, is a renowned family-owned winery located in the Valpolicella region of Veneto, Italy. With over two centuries of winemaking tradition, Masi has been instrumental in refining the appassimento technique, which involves drying grapes to concentrate their flavors. The winery is celebrated for producing high-quality wines that reflect the unique terroir of the region, combining traditional methods with innovative practices.

Producer and Winemaker

The Boscaini family, owners of Masi Agricola, have been stewards of the winery for seven generations. Their commitment to excellence is evident in their meticulous vineyard management and winemaking processes. The family emphasizes sustainability and innovation, ensuring that each bottle embodies the rich heritage and quality standards that Masi is known for.

Vineyards and Microclimate

The grapes for this wine are sourced from the Mezzanella vineyard in the Valpolicella Classico zone. This area benefits from a temperate climate with significant diurnal temperature variations, promoting the development of complex aromas and flavors. The soil composition, primarily calcareous and clayey, provides excellent drainage and contributes to the mineral complexity of the wine.

Vinification & Aging Methods

The wine is produced using the traditional appassimento method, where harvested grapes are dried on bamboo racks for several weeks to concentrate sugars and flavors. Fermentation occurs in small oak barrels at controlled temperatures, followed by aging in oak barrels for 36 months. This process imparts depth and complexity, resulting in a wine that balances sweetness with structure.

Tasting Notes

This wine exhibits a deep ruby red color with garnet reflections. The nose is rich with aromas of prunes, raisins, dried fruits, and fruit bread, complemented by notes of cinnamon, dark chocolate, and cocoa beans. On the palate, it is full-bodied and velvety, offering a harmonious balance between sweetness and acidity, leading to a long and elegant finish.

Food & Wine Pairing

This wine pairs excellently with rich dishes such as braised meats, duck breast, and aged cheeses. Its sweetness and complexity also make it a suitable companion for desserts featuring dark chocolate or dried fruits. Additionally, it can be enjoyed on its own as a meditation wine.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine at a temperature of 15–18°C (59–64°F). Decanting for about 30 minutes before serving can help open up its aromas and flavors. Using appropriate glassware, such as a Burgundy glass, will further enhance the tasting experience.

Storage and Aging Potential

With proper storage in a cool, dark place, this wine has the potential to age gracefully for up to 20 years. Over time, it is expected to develop additional complexity, with the integration of its fruit, tannin, and oak components becoming more harmonious. Monitoring the wine’s development periodically will ensure it is enjoyed at its peak.

Grape Varietals & Percentage Used

Corvina, Rondinella, Molinara

ABV (Alcohol by Volume)

14%