Maison Leroy Beaujolais-Villages Primeur 2024

Winery Background and History

Maison Leroy, established in 1868, is a distinguished Burgundy négociant and estate founded by François Leroy. Under the stewardship of Lalou Bize-Leroy, the estate has become synonymous with biodynamic viticulture and meticulous winemaking. While primarily known for its exceptional Burgundy wines, Maison Leroy also produces a limited quantity of Beaujolais-Villages Primeur, showcasing the estate’s commitment to quality across different appellations.

Producer and Winemaker

Lalou Bize-Leroy, a pioneering figure in biodynamic viticulture, oversees the production at Maison Leroy. Her philosophy emphasizes minimal intervention, allowing the terroir to express itself fully. The winemaking process involves careful selection of grapes, indigenous yeast fermentation, and aging in neutral vessels to preserve the purity and freshness of the fruit.

Vineyards and Micro Climate

The grapes for the Beaujolais-Villages Primeur are sourced from select vineyards within the Beaujolais-Villages appellation, characterized by granite-rich soils and a temperate continental climate. These conditions, combined with sustainable farming practices, contribute to the vibrant fruit profile and balanced acidity of the wine.

Vinification & Aging Methods

Harvested grapes are transported in small baskets to prevent damage, then sorted meticulously to ensure only the healthiest fruit is used. Fermentation occurs without de-stemming or crushing, preserving native yeasts and minimizing oxidation. The wine undergoes a slow fermentation and extended maceration, followed by aging in stainless steel tanks to maintain its fresh and fruity character.

Tasting Notes

The 2024 vintage presents a bright ruby color with purple hues. The nose is expressive, offering aromas of red cherries, raspberries, and subtle floral notes. On the palate, it is medium-bodied with lively acidity, showcasing flavors of fresh red berries, a hint of spice, and a smooth, fruity finish. 

Food & Wine Pairing

This wine pairs well with a variety of dishes, including roasted poultry, charcuterie, light pasta dishes, and soft cheeses. Its bright acidity and fruit-forward profile complement both savory and mildly spiced foods, making it a versatile choice for various cuisines. 

Service Methods and Temperatures

To fully appreciate its aromatic profile and freshness, it is recommended to serve this wine slightly chilled, at around 13–15°C (55–59°F). This temperature enhances the fruit flavors and provides a refreshing experience. 

Storage and Aging Potential

While crafted for early enjoyment, the 2024 Beaujolais-Villages Primeur can be cellared for up to 3–5 years. Proper storage in a cool, dark place with stable temperatures will allow the wine to develop additional complexity over time. 

Grape Varietals & Percentage Used

• 100% Gamay

ABV (Alcohol by Volume)

• 12.5%