Domaine Chanson Savigny-Les-Beaune 2022

Winery Background and History

Maison Chanson, founded in 1750, has roots as a Burgundian négociant and gradually built domain holdings across Côte d’Or. The firm now balances négociant sourcing with estate vineyards, and its Burgundy arm (Chanson Père & Fils) crafts wines that emphasize terroir expression. In recent decades, Chanson has modernized vineyard management, adopted precision viticulture, and invested in cellar techniques to preserve aromatic clarity and elegance across its lineup.

Producer and Wine Maker

Chanson Père & Fils produces this wine. The winemaking team manages vineyard decisions (pruning, canopy, yield control), fruit sorting, temperature-controlled fermentations, and barrel aging. Their stated philosophy is “infusion rather than construction”—i.e. gentle extraction, letting terroir speak, and cautious oak usage to support rather than dominate the wine.

Vineyards and Micro Climate

The wine is grown in the Savigny-lès-Beaune appellation (Côte de Beaune). Savigny soils are typically argilo-calcaire (clay-limestone), and the area enjoys a continental Burgundy climate with warm summers, cool nights, and a risk of vintage variation. The vineyard may be mid-slope or gently exposed, benefiting from drainage and airflow. The terroir supports Pinot Noir for red wines, and Chardonnay / white varieties in limited blocks.

Vinification & Aging Methods

Likely harvested by hand, sorted, fermented in small vats or tanks under controlled temperature, with moderate cap management. Malolactic fermentation would follow in barrel or vat. Aging is probably in French oak barrels for 14–18 months, with a portion of new oak balanced against used oak to allow integration without overpowering the fruit.

Tasting notes

Medium ruby colour. Aromas of red cherry, red currant, subtle violet, and gentle spice. On the palate: elegant red fruit, soft tannins, moderate body, bright acidity, undertones of earth or forest floor. The finish is clean and moderately lingering, reflecting the balance between fruit and structure.

Food & Wine Pairing

Best with roasted duck, chicken with herbs, pork tenderloin, mushroom risotto, grilled Salmon (lighter red), and soft cheeses like Brie or goat cheese. Also good with dishes combining herbs or mushrooms.

Service Methods and Temperatures

Serve at about 15-17 °C. Use a Burgundy / Pinot Noir glass. Decant 15–30 minutes if the wine seems tight or has age. Pour gently to avoid disturbing any sediment if aged.

Storage and Aging Potential

With proper cellar conditions (12-14 °C, stable humidity, darkness), this wine could develop for 8 to 12 years, evolving tertiary notes like underbrush, dried fruit, leather, while retaining brightness.

Grape Varietals & percentage used

100 % Pinot Noir (most likely for a red Savigny-lès-Beaune)

ABV (Alcohol by Volume)

~ 13.0 % (typical for Burgundy reds)