Luciano Sandrone Nebbiolo d’Alba Valmaggiore 2022

Winery Background and History

Luciano Sandrone established his winery in 1978 in the heart of Piedmont, Italy, with a vision to craft wines that marry traditional practices with modern techniques. Over the decades, the Sandrone estate has garnered acclaim for its meticulous attention to detail and commitment to expressing the unique terroir of the Langhe region. The winery’s philosophy emphasizes low yields, sustainable viticulture, and minimal intervention in the cellar, resulting in wines that are both expressive and refined.

Producer and Winemaker

Luciano Sandrone, the founder, was a self-taught winemaker who quickly gained recognition for his exceptional Barolo wines. Today, the winery is managed by his daughter, Barbara, and brother, Luca, who continue Luciano’s legacy with the same dedication and passion. Their collaborative approach ensures that each wine reflects the family’s commitment to quality and the distinct characteristics of their vineyards.

Vineyards and Micro Climate

The Valmaggiore vineyard is situated in the Roero region, specifically in the town of Vezza d’Alba. This amphitheater-shaped vineyard features steep, sandy slopes that provide excellent drainage and sun exposure. The unique microclimate, influenced by the Tanaro River, offers significant diurnal temperature variations, which contribute to the development of Nebbiolo grapes with vibrant acidity, aromatic complexity, and refined tannins.

Vinification & Aging Methods

Grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts in open-top stainless steel tanks. The wine is then aged for 10 months in 500-liter French oak tonneaux, followed by a period of bottle aging before release. This approach allows the wine to retain its varietal purity while gaining subtle complexity and structure from the oak.

Tasting Notes

The 2022 Valmaggiore Nebbiolo d’Alba exhibits a brilliant ruby-garnet color. On the nose, it offers aromas of red cherries, pomegranate, and floral notes such as jasmine and hibiscus. The palate is medium-bodied with elegant, firm tannins and a balanced acidity. Flavors of red cherry and raspberry are complemented by hints of licorice and a subtle minerality, leading to a long, refined finish.

Food & Wine Pairing

This Nebbiolo pairs excellently with a variety of dishes, including:

• Roasted duck breast with cherry glaze

• Mushroom risotto

• Grilled lamb chops with rosemary

• Aged cheeses such as Pecorino or Parmigiano-Reggiano

Its vibrant acidity and complex flavors complement both hearty and savory dishes.

Service Methods and Temperatures

To fully appreciate its nuances, decant the wine for 30 minutes before serving. Serve at a temperature of 16–18°C (60–64°F) in large, tulip-shaped glasses to allow the aromas to fully develop. This approach enhances the wine’s expressive bouquet and balanced palate.

Storage and Aging Potential

While the 2022 Valmaggiore is approachable in its youth, it possesses the structure and acidity to age gracefully for 8 to 10 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.

Grape Varietals & Percentage Used

• 100% Nebbiolo

ABV (Alcohol by Volume)

• 13.5%

Scores

• Wine Enthusiast: 96/100

• Wine Spectator: 90/100

• Wine Advocate: 92/100

• Robert Parker: 92/100

• James Suckling: 92/100