Luciano Sandrone Barolo Le Vigne Sibi et Paucis 2014

Winery Background and History

Luciano Sandrone established his winery in 1978 in the heart of Piedmont, Italy, with a vision to craft wines that marry traditional practices with modern techniques. Over the decades, the Sandrone estate has garnered acclaim for its meticulous attention to detail and commitment to expressing the unique terroir of the Langhe region. The winery’s philosophy emphasizes low yields, sustainable viticulture, and minimal intervention in the cellar, resulting in wines that are both expressive and refined.

Producer and Winemaker

Luciano Sandrone, the founder, was a self-taught winemaker who quickly gained recognition for his exceptional Barolo wines. Today, the winery is managed by his daughter, Barbara, and brother, Luca, who continue Luciano’s legacy with the same dedication and passion. Their collaborative approach ensures that each wine reflects the family’s commitment to quality and the distinct characteristics of their vineyards.

Vineyards and Micro Climate

The 2014 Barolo Le Vigne Sibi et Paucis is sourced from four distinct vineyards: Baudana in Serralunga d’Alba, Villero in Castiglione Falletto, Vignane in Barolo, and Merli in Novello. These sites are characterized by calcareous clay soils and benefit from a continental climate with significant diurnal temperature variations. Such conditions contribute to the development of grapes with vibrant acidity, deep color, and complex aromatic profiles, essential for producing high-quality Barolo wines.

Vinification & Aging Methods

The grapes undergo spontaneous fermentation with indigenous yeasts in open-top stainless steel tanks, allowing for optimal extraction of color and flavor. Post-fermentation, the wine undergoes malolactic fermentation and is aged for 24 months in 500-liter French oak barrels. Following barrel aging, the wine is bottle-aged for an additional 18 months before release. The “Sibi et Paucis” designation indicates that this wine was held back for extended aging under optimal conditions at the winery before release.

Tasting Notes

The 2014 Barolo Le Vigne Sibi et Paucis presents a deep garnet hue with a ruby rim. On the nose, it offers aromas of dried cherries, Parma violets, cedar, sweet pipe tobacco, dried herbs, mint, and licorice. The palate is medium-bodied and sinewy, showcasing flavors of blackcurrant, prunes, and a touch of chili flake. Bright acidity and integrated, polished tannins provide structure, leading to a long, persistent finish with a mineral drive.

Food & Wine Pairing

This Barolo pairs excellently with a variety of dishes, including:

• Tagliatelle al tartufo

• Risotto with ceps

• Saddle of lamb fillet with herb jus

• Châteaubriand

• Filet Wellington

• Rabbit ragout with olives

• Bistecca fiorentina

• T-Bone steak

Its vibrant acidity and complex flavors complement both hearty and savory dishes.

Service Methods and Temperatures

To fully appreciate its nuances, decant the wine for 1 to 2 hours before serving. Serve at a temperature of 16–18°C (60–64°F) in large, tulip-shaped glasses to allow the aromas to fully develop. This approach enhances the wine’s expressive bouquet and balanced palate.

Storage and Aging Potential

While the 2014 Barolo Le Vigne Sibi et Paucis is approachable now, it possesses the structure and acidity to age gracefully for 10 to 20 years. Proper cellaring conditions—cool temperatures, consistent humidity, and minimal light exposure—will allow the wine to develop additional complexity and depth over time.

Grape Varietals & Percentage Used

• 100% Nebbiolo

ABV (Alcohol by Volume)

• 14%

Scores

• Wine Spectator: 93/100

• Wine Advocate: 94/100

• Robert Parker: 94/100

• James Suckling: 97/100