Louis Jadot Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques 2019

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer renowned for its dedication to expressing the unique terroirs of the region. With vineyards spanning the Côte d’Or, Mâconnais, and Beaujolais, the house combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The emblematic Bacchus head on their labels symbolizes a commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2019 Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques is produced by Domaine Louis Jadot. The winemaking team employs traditional methods to highlight the distinctive characteristics of the Lavaux Saint-Jacques vineyard, resulting in wines that are both elegant and expressive, embodying the essence of their terroir.

Vineyards and Micro Climate

Lavaux Saint-Jacques is one of the 26 Premiers Crus of Gevrey-Chambertin, located at the beginning of the Combe de Lavaux. The vineyard features clay and chalk soils that resemble those of the nearby Grands Crus. The cool microclimate, influenced by the Combe, contributes to the development of Pinot Noir grapes with remarkable concentration and complexity.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes are fermented for up to one month in vats to extract color, tannins, and aromas. Following fermentation, the wine is matured for 18 to 20 months in oak barrels before bottling. This aging process enhances the wine’s complexity and structure, preparing it for extended cellaring.

ABV (Alcohol by Volume)

The specific ABV for the 2019 vintage is not provided in the available sources.

Tasting Notes

The 2019 Louis Jadot Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques opens with aromas of cherries, cassis, and plums, complemented by subtle earthy undertones. On the palate, it is medium to full-bodied, offering concentrated flavors of black berries, leather, and spice. The wine’s fine tannic structure and long finish suggest significant aging potential. 

Food & Wine Pairing

This elegant Premier Cru pairs well with strongly flavored dishes such as leg of lamb, boeuf bourguignon, stews, and strong cheeses. Its robust structure and complex flavors complement the richness of these dishes, creating a harmonious dining experience. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting for about 30 minutes before serving can help open up its bouquet and flavors.

Storage and Aging Potential

The 2019 Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques has significant aging potential. With proper storage in a cool, dark place with stable temperature and humidity, it can evolve favorably over the next 15 to 20 years, developing increased complexity and depth over time.

Scores

• Burghound.com: 90 points.