Louis Jadot Echézeaux Grand Cru 2022

Winery Background and History

Maison Louis Jadot, established in 1859, is a prestigious Burgundy wine producer renowned for its dedication to expressing the diversity of Burgundy’s terroirs. With over 150 years of history, the winery has cultivated a reputation for crafting wines that authentically reflect their origins. Louis Jadot’s portfolio encompasses a wide range of appellations, from regional wines to Grand Crus, showcasing the richness and complexity of Burgundy.

Producer and Winemaker

The 2022 Echézeaux Grand Cru is produced by Maison Louis Jadot, under the expertise of winemaker Frédéric Barnier. Barnier upholds the house’s philosophy of minimal intervention, allowing each wine to express its unique terroir. His approach combines traditional Burgundian techniques with modern precision, ensuring that the wines maintain their authenticity and quality.

Vineyards and Microclimate

The Echézeaux Grand Cru vineyard is situated in the Côte de Nuits region of Burgundy, specifically within the commune of Flagey-Echézeaux. This esteemed vineyard benefits from an eastern exposure and a unique microclimate that fosters optimal ripening of the Pinot Noir grapes. The soil composition, rich in limestone and clay, contributes to the wine’s distinctive minerality and complexity.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The vinification process for the 2022 Echézeaux Grand Cru involves fermenting the Pinot Noir grapes in vats for up to one month to extract color, tannins, and aroma. Following fermentation, the wine is matured in oak barrels for 18 to 20 months before bottling, allowing it to develop depth and complexity. 

ABV (Alcohol by Volume)

The specific ABV for the 2022 vintage is not provided in the available sources.

Tasting Notes

The 2022 Echézeaux Grand Cru presents a perfumed and floral bouquet, featuring aromas of wilted rose petals and touches of lavender that complement the vivacious red fruit. On the palate, it is medium-bodied with pliant tannins and a fine bead of acidity. The finish is notably peppery, adding to the wine’s complexity and appeal. 

Food & Wine Pairing

This powerfully structured wine pairs excellently with red meat in sauce, marinated game, or mature cheeses. Its intense red fruit and spice aromas and flavors complement the richness of these dishes, creating a harmonious dining experience. 

Service Methods and Temperatures

To fully appreciate the nuances of the 2022 Echézeaux Grand Cru, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about an hour before serving can enhance its aromatic profile and allow it to open up, revealing its full complexity.

Storage and Aging Potential

The 2022 Echézeaux Grand Cru has significant aging potential, with the capacity to develop in the bottle for 15 to 20 years.  Proper storage conditions include maintaining a consistent temperature of around 12°C (54°F) with appropriate humidity levels to preserve the wine’s integrity over time.

Scores

• Wine Advocate: 94 points. 

• Robert Parker: 95 points.