Louis Jadot Domaine Duc de Magenta Puligny-Montrachet Premier Cru La Garenne 2022

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a distinguished Burgundy wine producer renowned for its dedication to expressing the unique terroirs of the region. Collaborating with esteemed vineyards such as Domaine Duc de Magenta, Louis Jadot crafts wines that authentically reflect their origins.

Producer and Winemaker

The 2022 Puligny-Montrachet Premier Cru La Garenne is produced by Maison Louis Jadot in partnership with Domaine Duc de Magenta. The winemaking team, led by experienced professionals, ensures that traditional methods are employed to highlight the distinctive characteristics of the La Garenne vineyard.

Vineyards and Micro Climate

La Garenne is a Premier Cru vineyard situated in the Puligny-Montrachet appellation within the Côte de Beaune sub-region of Burgundy. The vineyard’s terroir is characterized by well-drained limestone and clay soils, providing optimal conditions for Chardonnay cultivation.

Grape Varietals & Percentage Used

100% Chardonnay.

Vinification & Aging Methods

The Chardonnay grapes are hand-harvested and undergo fermentation in oak barrels. Following fermentation, the wine is matured in oak barrels for a period to enhance its complexity and structure.

ABV (Alcohol by Volume)

The specific ABV for the 2022 vintage is not provided in the available sources.

Tasting Notes

The 2022 Louis Jadot Domaine Duc de Magenta Puligny-Montrachet Premier Cru La Garenne exhibits aromas of pear, green apple, citrus zest, white flowers, and freshly baked bread. On the palate, it is medium to full-bodied, satiny, and lively, showcasing the elegance and minerality characteristic of Puligny-Montrachet wines. 

Food & Wine Pairing

This complex and elegant Chardonnay pairs exceptionally well with seafood dishes, particularly those featuring shellfish such as lobster or scallops. It also complements poultry in creamy sauces and fine, ripe cheeses, enhancing the dining experience with its balanced acidity and depth.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to serve the wine at a temperature between 12-14°C (54-57°F). Decanting is not typically necessary for young white Burgundies, but allowing the wine to breathe in the glass for a few minutes can enhance its expressive qualities. Using a Burgundy glass will concentrate the aromas and deliver the wine to the palate in a manner that highlights its balance and depth.

Storage and Aging Potential

The 2022 Puligny-Montrachet Premier Cru La Garenne possesses significant aging potential. While it is approachable in its youth, exhibiting vibrant fruit and minerality, the wine will develop greater complexity and depth with extended cellaring. Properly stored in a cool, dark, and humid environment, it can evolve gracefully over the next 8 to 12 years, revealing additional layers of flavor and a more integrated profile.