Louis Jadot Chambertin-Clos de Bèze Grand Cru 2022

Winery Background and History

Founded in 1859, Maison Louis Jadot is a prestigious Burgundy wine producer renowned for its commitment to expressing the rich diversity of Burgundy’s terroirs. With a history spanning over 160 years, Louis Jadot has established itself as a benchmark for quality, producing wines that authentically reflect their origins.

Producer and Winemaker

Louis Jadot’s winemaking team, led by Frédéric Barnier, upholds the house’s philosophy of minimal intervention, allowing each wine to showcase its unique origin. Barnier’s expertise ensures that the wines balance tradition with innovation, maintaining the high standards set by the winery’s founder.

Vineyards and Microclimate

The Chambertin-Clos de Bèze Grand Cru vineyard is located in Gevrey-Chambertin, the northernmost of the great communes of the Côte de Nuits. This esteemed vineyard faces east, benefiting from optimal sun exposure. The soil composition includes limestone and marl, contributing to the wine’s complexity and depth. The region’s cool climate and unique soil composition impart the distinctive minerality and structure characteristic of this Grand Cru.

Grape Varietals & Percentage Used

100% Pinot Noir

Vinification & Aging Methods

The grapes are hand-harvested and undergo traditional vinification methods. Fermentation occurs in vats for up to four weeks, followed by aging in oak barrels for 18 to 20 months. This careful process enhances the wine’s structure and complexity while preserving the delicate nuances of the Pinot Noir grape.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2022 Chambertin-Clos de Bèze Grand Cru presents a rich and sumptuous profile, balancing power and elegance. It offers an intense bouquet of dark berries and cherries, complemented by subtle oak nuances. On the palate, the wine is full-bodied with a finely wrought texture, leading to a long, lingering finish with notes of berries and oak.

Food & Wine Pairing

This Grand Cru pairs exceptionally well with sophisticated dishes such as meat in sauce, game, and strong cheeses. Its robust structure and complex flavors complement the richness of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its complexity, serve this wine at a temperature between 16 to 18 degrees Celsius (61 to 64 degrees Fahrenheit). Decanting for about 30 minutes before serving can help open up its aromas and flavors, allowing the wine to express its full potential.

Storage and Aging Potential

The 2022 Chambertin-Clos de Bèze Grand Cru has excellent aging potential. When stored in optimal conditions—a cool, dark place with stable temperature—it can develop additional complexity over the next 20 to 25 years, enhancing its bouquet and depth.