Louis Jadot Bourgogne Pinot Noir 2022

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, has established itself as a premier producer in Burgundy, France. With over 160 years of history, the winery is renowned for its dedication to expressing the unique terroirs of Burgundy through meticulous vineyard management and traditional winemaking techniques. Louis Jadot’s portfolio spans a wide range of appellations, reflecting the diversity and richness of the region.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of minimal intervention. This approach allows each wine to authentically express its origin. Barnier’s expertise and commitment to quality have been instrumental in maintaining Louis Jadot’s esteemed reputation in the wine industry.

Vineyards and Microclimate

The grapes for the Bourgogne Pinot Noir are sourced from vineyards across the Côte d’Or and Côte Chalonnaise regions of Burgundy. These areas are characterized by limestone and clay soils, providing optimal conditions for cultivating Pinot Noir. The 2022 vintage experienced a favorable growing season, with a warm and dry summer balanced by timely rainfall in June and mid-August. This combination resulted in healthy grapes with concentrated flavors and balanced acidity. 

Vinification & Aging Methods

Louis Jadot employs traditional Burgundian winemaking methods for their Bourgogne Pinot Noir. The grapes undergo fermentation in stainless steel tanks to preserve the purity of fruit flavors. Following fermentation, the wine is aged in French oak barrels for approximately 9 months. This aging process enhances the wine’s complexity and imparts subtle oak influences, contributing to its overall balance and structure. 

Tasting Notes

This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. Aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish. 

Food & Wine Pairing

Louis Jadot Bourgogne Pinot Noir 2022 pairs well with red meats, roasts, pork tenderloin, and soft cheeses. Its balanced acidity and gentle tannins complement the richness of these dishes without overpowering them. 

Service Methods and Temperatures

To fully appreciate the nuances of this wine, it is recommended to serve it at a temperature between 14-16°C (57-61°F). Decanting is not necessary, but allowing the wine to breathe for a short period before serving can enhance its aromatic profile.

Storage and Aging Potential

Louis Jadot Bourgogne Pinot Noir 2022 is crafted for early enjoyment but can develop additional complexity with short-term aging. When stored in optimal conditions—a cool, dark environment with stable temperatures—it can be cellared for up to 3 to 5 years.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

12.9%