Louis Jadot Beaune Les Boucherottes 1er Cru 2013

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer renowned for its dedication to expressing the unique terroirs of the region. With vineyards spanning the Côte d’Or, Mâconnais, and Beaujolais, the house combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The emblematic Bacchus head on their labels symbolizes a commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2013 Beaune Premier Cru Boucherottes is produced by Domaine des Héritiers Louis Jadot, the estate arm of Maison Louis Jadot. The winemaking team, led by experienced professionals, ensures that traditional methods are employed to highlight the distinctive characteristics of the Beaune Boucherottes vineyard. Their expertise results in wines that are both approachable and expressive, embodying the essence of their terroir.

Vineyards and Micro Climate

Beaune Boucherottes is one of 36 Premier Cru vineyards in the Beaune appellation, located at the southern end of the commune, bordering Pommard. The 21-acre vineyard features deep clay soils that contribute to the wine’s lushness and structure. The slope of the vineyard provides superior sun exposure, aiding in the optimal ripening of the Pinot Noir grapes.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes are hand-harvested and undergo traditional fermentation in stainless steel tanks. Following fermentation, the wine is matured in oak barrels for 12 to 15 months before bottling. This aging process enhances the wine’s complexity and structure, preparing it for extended cellaring.

ABV (Alcohol by Volume)

The specific ABV for the 2013 vintage is not provided in the available sources.

Tasting Notes

The 2013 Louis Jadot Beaune Premier Cru Boucherottes is described as a generous wine featuring intense dark fruits, ripe strawberry, and an almost sweet character. It’s packed with spice, richness, and beautiful structure. 

Food & Wine Pairing

This wine pairs well with most meats, even those with strong sauces, as well as cheeses. Its firm structure and complex flavors complement the rich and savory profiles of these dishes, creating a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting for about 30 minutes before serving can help open up its bouquet and flavors. Using a Burgundy glass will concentrate the aromas and deliver the wine to the palate in a manner that highlights its balance and depth.

Storage and Aging Potential

The 2013 Beaune Premier Cru Boucherottes has significant aging potential. While it is approachable in its youth, exhibiting vibrant fruit and structure, the wine will develop greater complexity and depth with extended cellaring. Properly stored in a cool, dark, and humid environment, it can evolve gracefully over the next 12 to 15 years, revealing additional layers of flavor and a more integrated profile.