Louis Jadot Beaune Chouacheux 1er Cru 2016

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a renowned Burgundy wine producer dedicated to expressing the diverse terroirs of the region. With vineyards spanning the Côte d’Or, Mâconnais, and Beaujolais, the house combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The emblematic Bacchus head on their labels symbolizes a commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2016 Beaune Premier Cru Chouacheux is produced by Maison Louis Jadot. The winemaking team, led by experienced professionals, employs traditional methods to highlight the distinctive characteristics of the Chouacheux vineyard. Their expertise results in wines that are both elegant and expressive, embodying the essence of their terroir.

Vineyards and Micro Climate

The Beaune vineyards are among the most extensive in the Côte de Beaune, with numerous Premiers Crus due to their ideal inclines. The name “Les Chouacheux” originates from old French, meaning “where willows are planted.” The vineyard’s calcareous clay soils and favorable exposure contribute to the development of Pinot Noir grapes with complexity and depth.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes are destemmed and fermented in open vats for up to one month to extract color, tannins, and aromas. Following fermentation, the wine is matured in oak barrels for approximately 18 months. This aging process enhances the wine’s complexity and structure, preparing it for extended cellaring. 

ABV (Alcohol by Volume)

The specific ABV for the 2016 vintage is not provided in the available sources.

Tasting Notes

The 2016 Louis Jadot Beaune Premier Cru Chouacheux is medium-bodied, exhibiting aromas and flavors of red cherries and spices. It presents a beautiful ruby hue and offers a palate that balances fruitiness with subtle spice notes, leading to a refined and elegant finish. 

Food & Wine Pairing

This Premier Cru pairs well with delicate meat dishes. Its balanced acidity and nuanced flavors complement the subtle profiles of dishes such as roasted poultry, pork tenderloin, and veal, enhancing the overall dining experience. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting for about 30 minutes before serving can also help in expressing its full bouquet and flavors.

Storage and Aging Potential

The 2016 Louis Jadot Beaune Premier Cru Chouacheux has significant aging potential. It is expected to mature favorably over 12 to 15 years, developing increased complexity and depth over time. Proper storage in a cool, dark place with stable temperature and humidity will ensure its optimal evolution.