Viña Los Vascos Chagual Organic Cabernet Sauvignon 2022

Winery Background and History

Viña Los Vascos, situated in Chile’s Colchagua Valley, is owned by Domaines Barons de Rothschild (Lafite). Established in 1988, it was the first French viticultural investment in modern Chile. The estate spans over 10,000 acres, with 1,581 acres under vine, making it one of the largest vineyards in the central Colchagua Valley. Los Vascos blends Bordeaux winemaking traditions with Chile’s unique terroir, focusing on sustainable practices and producing elegant wines that reflect their origin.

Producer and Winemaker

The 2022 Chagual Organic Cabernet Sauvignon is produced by Viña Los Vascos under the guidance of winemaker Philippe Rolet. Rolet emphasizes minimal intervention and sustainable viticulture, ensuring that the wines express the purity of the fruit and the distinctiveness of the terroir. His approach combines traditional techniques with modern innovations to craft wines of exceptional quality and character.

Vineyards and Micro Climate

The grapes for this wine are sourced from the Peralillo vineyard in the Colchagua Valley, Chile. The vineyards are situated on medium-deep soils with a loam to clay loam texture. The proximity to the Pacific Ocean provides a cool climate with significant maritime influence, allowing for slow ripening of the grapes and the development of excellent acidity and aromatic expression. The 2022 vintage experienced early rains and unusually low temperatures, leading to a later harvest on April 14–15.

Vinification & Aging Methods

Maceration is carried out for up to 15 days, seeking to maintain fruit expression without neglecting the typical structure of the varietal. The wine is then stored in cement vats to maintain the freshness and aromatic expression, characteristic of the variety.

Tasting Notes

The 2022 Chagual Organic Cabernet Sauvignon displays an intense garnet color. The nose offers aromas of ripe red fruits such as strawberry and raspberries, with layers of blueberries and blackcurrant. On the palate, it boasts intense and persistent tannins, reflecting the authenticity of its coastal terroir.

Food & Wine Pairing

This Cabernet Sauvignon pairs well with a variety of dishes, including grilled red meats, roasted lamb, and hearty stews. Its vibrant acidity and supple tannins also complement dishes like mushroom risotto, aged cheeses, and dark chocolate desserts. The wine’s balance and complexity make it a versatile companion to both simple and elaborate meals.

Service Methods and Temperatures

To fully appreciate the nuances of this Cabernet Sauvignon, serve it at a temperature between 16–18°C (60–64°F). Use red wine glasses with a slightly wider bowl to allow the wine to breathe and concentrate the aromas. Decanting for about 30 minutes before serving can enhance its bouquet and flavors. Proper serving enhances the wine’s complexity, allowing its layers of fruit, tannins, and acidity to shine through with elegance and balance.

Storage and Aging Potential

The 2022 Chagual Organic Cabernet Sauvignon is crafted for both immediate enjoyment and short- to medium-term aging. Stored under optimal conditions—cool, dark, and with consistent temperature and humidity—the wine will maintain its freshness and may develop additional complexity over the next 5–7 years.

Grape Varietals & Percentage Used

• 100% Cabernet Sauvignon

ABV (Alcohol by Volume)

13.5%

Scores

• James Suckling: 90 points