Lions de Batailley 2018

Winery Background and History

Lions de Batailley is the second wine of Château Batailley, a prestigious estate in the Pauillac appellation of Bordeaux, France. The château’s history dates back to the 18th century, and it was classified as a Fifth Growth in the 1855 Bordeaux Classification. The name “Lions de Batailley” is derived from the two lion statues that guard the entrance to the château, symbolizing strength and heritage. This second wine offers a more approachable expression of the estate’s terroir, crafted from younger vines and plots not included in the grand vin.

Producer and Winemaker

Château Batailley is owned by the Castéja family, who have been stewards of the estate since 1924. The winemaking team is dedicated to producing wines that reflect the unique characteristics of the Pauillac terroir. Combining traditional methods with modern techniques, they focus on meticulous vineyard management and precise vinification to ensure the highest quality in both their grand vin and second wine, Lions de Batailley.

Vineyards and Micro Climate

The vineyards of Château Batailley span approximately 57 hectares, situated on the well-drained gravel soils typical of Pauillac. This composition allows for optimal ripening of the grapes, particularly Cabernet Sauvignon. The proximity to the Gironde estuary moderates temperatures, providing a favorable microclimate that protects against frost and promotes a long growing season. These conditions contribute to the development of wines with depth, complexity, and aging potential.

Grape Varietals & Percentage Used

The 2018 vintage of Lions de Batailley is composed of 60% Cabernet Sauvignon, 33% Merlot, 6% Cabernet Franc, and 1% Petit Verdot.

Vinification & Aging Methods

Grapes are hand-harvested and undergo a careful selection process. Fermentation takes place in temperature-controlled stainless steel vats, with each plot vinified separately to preserve their distinct characteristics. The wine is then aged in French oak barrels, with a portion being new oak, for approximately 16 months. This aging process imparts subtle oak nuances and enhances the wine’s structure and complexity.

ABV (Alcohol by Volume)

The 2018 Lions de Batailley has an alcohol content of 13.5%.

Tasting Notes

This wine exhibits a dark garnet color with brick tints. The nose is open and expressive, offering notes of plums in brandy, tobacco, and roasted coffee. On the palate, it presents a satiny attack with long and rich tannins, balanced by tension and finesse. Flavors of red fruit gratin, undergrowth, and a hint of cocoa lead to a well-balanced, full-bodied finish with spices, toasted wood, licorice, and roasted plums. The persistence is notable, making for a satisfying tasting experience.

Food & Wine Pairing

The 2018 Lions de Batailley pairs well with red meats, game, and strong cheeses. Its robust structure and complex flavor profile complement dishes such as roasted lamb, venison stew, or aged cheddar. The wine’s tannic backbone and acidity balance the richness of these foods, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its nuances, serve the wine at a temperature of 18°C (64°F). Decanting for about an hour before serving can help open up the aromas and soften the tannins. Using large, Bordeaux-style glasses will allow the wine to breathe and express its full aromatic potential.

Storage and Aging Potential

Stored under optimal conditions—consistent temperature around 12°C (54°F), with appropriate humidity and away from direct light—the 2018 Lions de Batailley can be enjoyed now for its vibrant fruit and structure but also has the potential to develop further complexity with 5 to 7 years of aging. As it matures, expect the emergence of more nuanced tertiary flavors, adding depth to its profile.