Les Horees Bourgogne Aligote En Coulezain Blanc 2022

Winery Background and History

Les Horées is a micro-négociant established by Flora and Vincent in Burgundy. Starting with their first harvests vinified in a small cellar in Pommard, they have expanded to own 1.56 hectares across both the Côte de Beaune and Côte de Nuits. Their philosophy emphasizes minimal intervention in winemaking to authentically express the terroir of each vineyard. 

Producer and Winemaker

Flora and Vincent are the proprietors and winemakers behind Les Horées, overseeing all aspects of production from vineyard management to vinification. Their approach focuses on sustainable practices and minimal intervention to highlight the unique characteristics of their wines. 

Vineyards and Microclimate

The “En Coulezain” vineyard is situated within the Bourgogne Aligoté appellation in Burgundy, France. The region is characterized by limestone-rich soils and a continental climate, providing optimal conditions for cultivating the Aligoté grape variety.

Grape Varietals & Percentage Used

• 100% Aligoté

Vinification & Aging Methods

Les Horées adopts a minimal-intervention approach to winemaking. For their Aligoté wines, they employ skin contact during fermentation to enhance texture and complexity. The use of indigenous yeasts and careful management of the fermentation process contribute to the wine’s unique expression. 

ABV (Alcohol by Volume)

Specific ABV information for the 2022 vintage is not readily available.

Tasting Notes

While specific tasting notes for the 2022 vintage are limited, based on the winemaking approach and the characteristics of the Aligoté grape, one can anticipate a wine with vibrant acidity, fresh citrus and green apple flavors, and a pronounced minerality.

Food & Wine Pairing

This wine pairs excellently with seafood dishes, salads, and goat cheese. Its acidity and freshness complement these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine chilled at a temperature of 8-10°C (46-50°F). Decanting is not necessary; however, allowing the wine to breathe for a few minutes before serving can help open up its aromas and flavors.

Storage and Aging Potential

The 2022 vintage is intended for early consumption to appreciate its freshness and vibrant character. Proper storage conditions—consistent temperature, moderate humidity, and protection from light—will help maintain its quality over the short term.