Leeuwin Estate Siblings Sauvignon Blanc 2023

Winery Background and History

Established in 1973 in Margaret River, Western Australia, Leeuwin Estate is one of the region’s pioneering wineries. Under the guidance of founders Denis and Tricia Horgan, and with mentorship from Napa Valley’s Robert Mondavi, the estate transformed from a cattle station into a world-renowned winery. The Siblings range celebrates the contributions of the Horgan family’s second generation, offering wines that are approachable yet crafted with the same attention to detail as the estate’s flagship offerings.

Producer and Winemaker

Leeuwin Estate remains family-owned, with the Horgan family actively involved in its operations. Senior Winemaker Tim Lovett leads the winemaking team, upholding the estate’s philosophy of producing wines that express the unique terroir of Margaret River. Their approach combines traditional techniques with modern innovations to craft wines of exceptional quality and character.

Vineyards and Micro Climate

Situated in the southern part of Margaret River, Leeuwin Estate benefits from a maritime climate, with warm summers and mild winters. The vineyards are planted on gravelly loam soils over a subsoil of clay, providing excellent drainage and contributing to vine health. Proximity to the Indian Ocean moderates temperatures, ensuring a long growing season that allows for the gradual ripening of grapes, resulting in wines with complexity and balance.

Vinification & Aging Methods

The 2023 Siblings Sauvignon Blanc underwent fermentation using a combination of cultured and wild yeasts. Fermentation occurred in stainless steel tanks to preserve the varietal’s vibrant fruit character. A portion of the wine was matured in seasoned French oak barrels for a short period to add subtle complexity and texture. This approach results in a wine that balances freshness with depth.

Tasting notes

The 2023 vintage presents a vibrant and aromatic profile. On the nose, it offers notes of lime zest, citrus, lemon sherbet, and lychees. The palate is lively and energetic, showcasing concentrated fruit flavors complemented by a gentle acidity. Subtle layers of texture add complexity, leading to a refreshing and lingering finish.

Food & Wine Pairing

This Sauvignon Blanc pairs beautifully with a variety of dishes. Its vibrant acidity and fresh flavors complement seafood such as grilled prawns, oysters, or pan-seared scallops. Light poultry dishes like lemon herb chicken or turkey salad also harmonize well. For vegetarian options, consider pairing with goat cheese salads or dishes featuring fresh herbs and citrus. The wine’s balance of fruit and acidity allows it to elevate both simple and complex culinary creations.

Service Methods and Temperatures

To fully appreciate the nuances of the 2023 Siblings Sauvignon Blanc, serve it at a temperature between 8–10°C (46–50°F). No decanting is necessary. Use white wine glasses with a narrow bowl to concentrate the aromas and maintain the wine’s crispness. Proper serving enhances the wine’s complexity, allowing its layers of fruit and acidity to shine through with elegance and balance.

Storage and Aging Potential

The 2023 Siblings Sauvignon Blanc is best enjoyed in its youth to appreciate its vibrant fruit flavors and fresh acidity. However, it can be cellared for up to 3 years under optimal conditions—cool, dark, and with consistent temperature and humidity—to develop additional complexity. Over time, the wine may reveal subtle tertiary notes, adding depth to its profile.

Grape Varietals & percentage used

100% Sauvignon Blanc

ABV (Alcohol by Volume)

13.0%

Scores

• Wine Enthusiast: 89 points