Domaine Roland Lavantureux Petit Chablis 2022

Winery Background and History

Domaine Roland Lavantureux, established in 1978 in Lignorelles, Burgundy, France, is a family-owned estate renowned for producing classic Chablis wines. The domaine emphasizes meticulous vineyard management and minimal intervention in the cellar to express the purity and minerality characteristic of Chablis terroir. Over the years, the Lavantureux family has built a reputation for crafting wines that balance freshness with complexity, reflecting the unique soils and climate of the region.

Producer and Winemaker

Currently managed by brothers David and Arnaud Lavantureux, the domaine continues the family’s tradition of quality winemaking. David oversees the vineyards, ensuring sustainable practices and optimal grape quality, while Arnaud focuses on the winemaking process, aiming to produce wines that are both expressive and true to their origin. Their collaborative approach combines respect for tradition with modern techniques to enhance the wines’ character.

Vineyards and Micro Climate

The Petit Chablis vineyards are situated on the higher elevations and plateaus surrounding the town of Chablis, primarily composed of Portlandian limestone soils. These soils, along with the region’s cool continental climate, contribute to the wine’s crisp acidity and pronounced minerality. The vineyards benefit from ample sunlight and good drainage, ensuring optimal ripening conditions for Chardonnay grapes.

Vinification & Aging Methods

Grapes for the 2022 Petit Chablis were hand-harvested and gently pressed to preserve delicate aromatics. Fermentation occurred in stainless steel tanks at controlled temperatures to maintain freshness and varietal character. The wine was aged on its lees for 10 months in stainless steel vats, enhancing its texture and complexity without the influence of oak.

Tasting Notes

The 2022 Petit Chablis exhibits a brilliant pale yellow color with green reflections. The nose is fresh and lively, offering aromas of citrus fruits, green apple, and subtle floral notes. On the palate, it is crisp and well-balanced, featuring flavors of lemon zest, pear, and a distinctive flinty minerality. The wine’s vibrant acidity and clean finish make it an excellent representation of the Petit Chablis appellation.

Food & Wine Pairing

This Petit Chablis pairs excellently with a variety of dishes, including shellfish, grilled fish, and fresh salads. Its crisp acidity and citrus notes complement tangy goat cheese and feta, while its fruit-forward profile enhances dishes with citrus-based sauces or herbal accents. Asian cuisine, particularly dishes featuring lemongrass or ginger, also harmonizes well with this wine.

Service Methods and Temperatures

Serve the wine well-chilled at 8°C to 10°C (46°F to 50°F) in medium-sized white wine glasses to fully appreciate its aromatic complexity and balance. No decanting is necessary; however, allowing the wine to breathe for a few minutes after opening can enhance its bouquet.

Storage and Aging Potential

Store bottles in a cool, dark place with consistent temperature and humidity. The 2022 vintage is best enjoyed within 2 to 3 years of release to capture its vibrant freshness and aromatic intensity. While it can be consumed immediately, proper storage will maintain its quality over the short term.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

12.5%

Scores

• Decántalo: 92 points

• Jasper Morris – Inside Burgundy: 88 points